Evaluating near infrared hyperspectral imaging as a complimentary rapid screening tool for food microbiology by Mapling, Celeste Nadine

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Developing a relationship between ore feed grade and flotation performance by Nkadimeng, Mahlogonolo

“…A fundamental understanding of mineral processing is therefore critical for the optimisation of valuable mineral recoveries from such ores. …”
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Anatomical survey of the formation of primary xylem and nutrients supply to the reproductive apple bud by Frazenburg, Madelaine

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Contributions to theoretical developments and practical exploitation of mass transfer principles in separation technologies by Nieuwoudt, Izak

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Towards patient-specific articulating implants: wear properties of polymeric materials on additively manufactured metallic alloys by Cremer, Labau

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Advanced control with semi-empirical and data based modelling for falling film evaporators by Haasbroek, Adriaan Lodewicus

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Response of kikuyu grass (Pennisetum clandestinum) to irrigation with saline, sodic wastes and nitrogenous, manganiferous effluent by Mills, Anthony

“…This effect was attributed to increased nutrient availability as a result of nitrogen mineralisation and soil desorption processes. Mn applications of 3200 and 8000 mg/kg resulted in severe Mn toxicity symptoms and reductions in yield. …”
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A comparative evaluation of non-linear time series analysis and singular spectrum analysis for the modelling of air pollution by Diab, Anthony Francis

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Rangeland condition in the Ceres Karoo: the importance of long-term studies by McKune, Craig

“…The impact of the small stock industry on Succulent Karoo vegetation has long been acknowledged, and there is a need for researchers and managers to better understand the dynamics and processes leading to vegetation degradation and recovery. …”
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Depot differences in adipose tissue metabolism and function in obese black South African women and changes in response to an exercise training intervention by Nono Nankam, Pamela Arielle

“…These changes coincided with a reduction in gynoid fat and were not associated with increased SI. …”
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Targeted depletion of RibF, a putative bifunctional FAD synthetase/ flavokinase in Mycobacterium smegmatis using CRISPR interference by Raphela, Mabule Lucas

“…Consistent with other organisms, ribF was shown to be essential for in vitro growth of M. smegmatis: CRISPRi-mediated depletion of ribF was bacteriostatic, resulting in a 10-fold growth inhibition in liquid media and corresponding to no reduction (0 log-fold change) in colony forming units (CFU). …”
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"Golden forests" of the sea: assessing values and perceptions of kelp in the Western Cape region of South Africa by Mehta, Akshata

“…While actors did not display significant negative perceptions around kelp, Kelp and/or Abalone Industry Actors indicated frustrations with kelp management strategies and kelp concession permit allocation processes. In turn, 27% of Kelp and/or Abalone Industry Actors perceived inequality in the kelp sector, contributing to a reduction in their appreciation of kelp. …”
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Exploring the peacebuilding potential of development NGOs in areas of protracted conflict in Ethiopia: with special reference to Oromia and Gambella states by Mengistu, Wondimu Ketsela

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Metabolic profiling for identification of potential biomarkers in potato tuber extracts associated with tolerance to Spongospora subterranea f. sp. subterranea infection

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Fractional condensation of pyrolysis volatiles produced from desulphurised waste tyre feedstock by Stander, Adam Johannes

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Towards simulating the South African fresh fruit export supply chain by Schoeman, Lente

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Overcoming obstacles to electrification in Congo (DRC) by Kutelama, David K

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How do honey bees handle their stress? A focus on their gut microbiota and immune system. (Apis mellifera subsp. capensis) by Lawson, Kayla

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Model-based decision support for subjective preference blending by Kellermann, Thomas Johannes

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Towards an inclusive, green growth path : a review of South Africa's National Development Plan's approach to economic growth by Cwele, Fundisiwe

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