Results for rich gain Showing 1 - 12 results of 12 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=rich+gain&type=AllFields&lng=en 12 0 50 Socio-cultural challenges of preserving historical heritage in Africa: Lessons from the King’s palace, Akure Thu, 01 Jan 2009 14:56:02 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10307 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10307 Article 2009 0 Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel. Data were analyzed using descriptive statistics (use of charts and percentage). The findings included variations in the proximate analysis value of Plantain mosa and puff-puff. Mon, 01 Jan 2024 14:56:02 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 Conference Proceeding 2024 0 Evaluation of the antibacterial and antifungal potentials of peptide-rich extracts from selected Nigerian plants Sat, 01 Jan 2022 14:56:02 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11497 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11497 Article 2022 0 EFFECTS OF PHYTASE SUPPLEMENTATION ON PRECAECAL DIGESTIBILITY OF PHOSPHORUS AND CRUDE PROTEIN OF SESAME SEED MEAL IN BROILERS Tue, 01 Jan 2013 14:56:02 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F173 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F173 Article 2013 0 NUTRITIONAL ASSESSMENT OF PANICUM MAXIMUM (JACQ.) ENSILED WITH TWO CULTIVARS OF LABLAB PURPUREUS (LABLAB PURPUREUS L.) FOR WEST AFRICAN DWARF RAM Wed, 01 Jan 2014 14:56:02 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F216 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F216 Article 2014 0 A Philosophical Appraisal of Prosperity Teaching in Selected Churches in Southwestern Nigeria Wed, 01 Jan 2014 14:56:02 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3720 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3720 Thesis 2014 0 GROWTH PERFORMANCE OF Clarias gariepinus JUVENILES FED PROCESSED ALMOND (Terminalia catappa LINNAEUS) KERNEL MEAL Fri, 01 Jan 2016 14:56:02 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3748 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3748 Thesis 2016 0 UTILISATION OF BRINE-DETOXIFIED THEVETIA (Thevetia neriifolia Juss) SEED FOR BROILER FEED PRODUCTION Sun, 01 Jan 2012 14:56:02 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3767 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3767 Thesis 2012 0 UTILISATION OF Moringa oleifera LAM. SEED AS PROTEIN SOURCE IN THE DIETS OF BROILER CHICKENS Sun, 01 Jan 2017 14:56:02 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4006 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4006 Thesis 2017 0 REPRODUCTIVE RESPONSE OF RABBITS FED SUPPLEMENTAL Moringa oleifera (Lam) LEAF MEAL Wed, 01 Jan 2014 14:56:02 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4070 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4070 Thesis 2014 0 REPRODUCTIVE RESPONSE OF RABBITS FED SUPPLEMENTAL Moringa oleifera (Lam) LEAF MEAL Wed, 01 Jan 2014 14:56:02 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4185 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4185 Article 2014 0 GROWTH PERFORMANCE OF Clarias gariepinus JUVENILES FED PROCESSED ALMOND (Terminalia catappa LINNAEUS) KERNEL MEAL Fri, 01 Jan 2016 14:56:02 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4188 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4188 Article 2016 0