Results for roasted (part OR most) Showing 1 - 5 results of 5 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=roasted+%28part+OR+most%29&type=AllFields&lng=en 5 0 50 Effect of different solar drying methods on quality attributes of dried meat product (kilishi) Tue, 01 Jan 2013 19:11:38 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11026 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11026 Article 2013 0 Effect of thermal processing methods on the eating qualities and acceptability of different meat types Sun, 01 Jan 2017 19:11:38 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11038 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11038 Article 2017 0 Design, fabrication and evaluation of a plantain roaster. Sun, 01 Jan 2012 19:11:38 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1858 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1858 Article 2012 0 EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES Wed, 01 Jan 2014 19:11:38 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F201 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F201 Article 2014 0 RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT Sun, 01 Jan 2012 19:11:38 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F792 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F792 Article 2012 0