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Effect of thermal processing methods on the eating qualities and acceptability of different meat types
Published 2017-12ArticleFull Text AvailableAccess Repository -
RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT
Published 2012-08ArticleFull Text AvailableAccess Repository -
EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES
Published 2014ArticleFull Text AvailableAccess Repository