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    Design, fabrication and evaluation of a plantain roaster.

    Published 2012
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    Effect of thermal processing methods on the eating qualities and acceptability of different meat types

    Published 2017-12
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    RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT

    Published 2012-08
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    EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES

    Published 2014
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