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    Detection of methicillin-resistant staphylococcus aureus and extended-spectrum beta-lactamase producers from ready-to-eat roasted beef in Ibadan north, Nigeria.

    Published 2021
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    Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat

    Published 2012-08
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    Effect of thermal processing methods on the eating qualities and acceptability of different meat types

    Published 2017-12
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    Design, fabrication and evaluation of a plantain roaster.

    Published 2012
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    Design of a rotary roaster for cassia sieberiana seeds

    Published 2004
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    GROWTH PERFORMANCE OF Clarias gariepinus JUVENILES FED PROCESSED ALMOND (Terminalia catappa LINNAEUS) KERNEL MEAL

    Published 2016
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    Evaluation of the effects of variation in ingredient composition on the eating qualities of suya.

    Published 2004
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    GROWTH PERFORMANCE OF Clarias gariepinus JUVENILES FED PROCESSED ALMOND (Terminalia catappa LINNAEUS) KERNEL MEAL

    Published 2016-10
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    NUTRIENT UTILISATION AND GROWTH OF CATFISH (CLARIASGARIEPINUSBURCHELL)FED GRADED LEVELS OF DIFFERENTLYPROCESSED SUNFLOWER (HELIANTHUS ANNUUSLINNAEUS) SEED MEAL

    Published 2014
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    EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES

    Published 2014
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    RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT

    Published 2012-08
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