Search Results - roasted part*

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  1. Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria

    Published 2016-10
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    Article
  2. Design, fabrication and evaluation of a plantain roaster.

    Published 2012
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    Article
  3. Effect of different solar drying methods on quality attributes of dried meat product (kilishi)

    Published 2013
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    Article