Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat

Subjects: “…Roasted pork…”

Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria

Design, fabrication and evaluation of a plantain roaster.

Evaluation of the effects of variation in ingredient composition on the eating qualities of suya.

Effect of different solar drying methods on quality attributes of dried meat product (kilishi)

EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES