Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat

Subjects: “…Roasted pork…”

Nutritive evaluation of differently processed mucuna seeds for ruminants

Subjects: “…Roasting…”

Design, fabrication and evaluation of a plantain roaster.

Design of a rotary roaster for cassia sieberiana seeds

GROWTH PERFORMANCE OF Clarias gariepinus JUVENILES FED PROCESSED ALMOND (Terminalia catappa LINNAEUS) KERNEL MEAL

Evaluation of the effects of variation in ingredient composition on the eating qualities of suya.

Effect of thermal processing methods on the eating qualities and acceptability of different meat types

GROWTH PERFORMANCE OF Clarias gariepinus JUVENILES FED PROCESSED ALMOND (Terminalia catappa LINNAEUS) KERNEL MEAL

NUTRIENT UTILISATION AND GROWTH OF CATFISH (CLARIASGARIEPINUSBURCHELL)FED GRADED LEVELS OF DIFFERENTLYPROCESSED SUNFLOWER (HELIANTHUS ANNUUSLINNAEUS) SEED MEAL

EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES

RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT

Effect of different solar drying methods on quality attributes of dried meat product (kilishi)