Results for roasted post~ Showing 1 - 12 results of 12 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=roasted+post%7E&type=AllFields&lng=en 12 0 50 Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat Sun, 01 Jan 2012 18:39:27 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11023 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11023 Article 2012 0 Effect of different solar drying methods on quality attributes of dried meat product (kilishi) Tue, 01 Jan 2013 18:39:27 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11026 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11026 Article 2013 0 Effect of thermal processing methods on the eating qualities and acceptability of different meat types Sun, 01 Jan 2017 18:39:27 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11038 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11038 Article 2017 0 Design of a rotary roaster for cassia sieberiana seeds Thu, 01 Jan 2004 18:39:27 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1741 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1741 Article 2004 0 Design, fabrication and evaluation of a plantain roaster. Sun, 01 Jan 2012 18:39:27 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1858 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1858 Article 2012 0 EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES Wed, 01 Jan 2014 18:39:27 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F201 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F201 Article 2014 0 NUTRIENT UTILISATION AND GROWTH OF CATFISH (CLARIASGARIEPINUSBURCHELL)FED GRADED LEVELS OF DIFFERENTLYPROCESSED SUNFLOWER (HELIANTHUS ANNUUSLINNAEUS) SEED MEAL Wed, 01 Jan 2014 18:39:27 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F208 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F208 Article 2014 0 Evaluation of the effects of variation in ingredient composition on the eating qualities of suya. Thu, 01 Jan 2004 18:39:27 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3178 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3178 Article 2004 0 GROWTH PERFORMANCE OF Clarias gariepinus JUVENILES FED PROCESSED ALMOND (Terminalia catappa LINNAEUS) KERNEL MEAL Fri, 01 Jan 2016 18:39:27 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3748 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3748 Thesis 2016 0 GROWTH PERFORMANCE OF Clarias gariepinus JUVENILES FED PROCESSED ALMOND (Terminalia catappa LINNAEUS) KERNEL MEAL Fri, 01 Jan 2016 18:39:27 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4188 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4188 Article 2016 0 Nutritive evaluation of differently processed mucuna seeds for ruminants Sun, 01 Jan 2017 18:39:27 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5604 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5604 Article 2017 0 RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT Sun, 01 Jan 2012 18:39:27 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F792 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F792 Article 2012 0