A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

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The effect of exogenous fibrolytic enzymes on fibre digestion in ruminant animals by Skippers, Zarinah

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The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources by Jordaan, Leanne

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An evaluation of degradable protein and nonprotein nitrogen on intake and digestion by Dohne merino sheep fed wheat straw by Nolte, Joubert van Eeden

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Mitigation of enteric methane emissions from ruminants in subtropical production systems

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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs by Nowers, Petrus Johannes

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The effect of grinding size and amylase enzyme supplementation on potential ruminal and total tract starch digestion of maize in dairy cows

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Stability of rumen protected nutrient supplements in lactating Jersey cows

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The effect of water deprivation and atropine administration on gastro-intestinal function in goats

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Beef production and biopreservative effects of dietary citrus and winery by-products by Tayengwa, Tawanda

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Quantifying the grazing habits of beef cattle using remote sensing technology and assessing the composition of common shrubs in the West Coast Strandveld of South Africa by Hough, Wilmie

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The effect of vitreousness on starch disappearance rate and monetary value of yellow and white maize by Pollard, Naulette

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Investigation of particulate Bluetongue virus vaccines made in plants by Gwynn, Abigail

“…Bluetongue virus (BTV) infects ruminants but predominantly causes severe and often fatal haemorrhagic fever, known as Bluetongue (BT) disease, in sheep. …”
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