Developing a human resource profile for the nutrition workforce in the public health sector in the Western Cape province, South Africa by Goeiman, Hilary

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Sustainable tourism and community participation in transfrontier tourism development : case of the Sengwe Community and the Great Limpopo Transfrontier Conservation Area (GLTFCA)

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Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children

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An evaluation of the Masupa-Tsela Youth Pioneers Program implemented by the Eastern Cape Department of Social Development and Special Programs within Mhlontlo Local Municipality by Xalisa, Qaqamba Yvonne

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The appropriateness and sufficiency of public support to small-scale aquaculture producers in Gauteng Province, South Africa

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A Socio-Economic analysis of smallholder Agriculture in Lebowa

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A comparison on the development of adaptive strategies during three drought events in the Calvinia and Vanrhynsdorp districts over the 20th and 21st centuries by Rademan, Daniel Johannes Rouxan

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From principles to practice : exploring the role of the evaluator in implementing a made in Africa evaluation approach by Murgatroyd, Amy

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A technical report on the development, implementation and evaluation of an HIV/AIDS workplace policy and program on a farm in Mpumalanga : a South African case study by Doyer, Ida

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The impact of participating in the biodiversity economy on household food security : a Gonarezhou National Park Communities’ case study

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Contributions to the theory and practice of technology selection : the case of projects to ensure a sustainable energy base for Africa

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Empowerment of black farmers and effectiveness of empowerment initiatives in the South African potato industry

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Affordance of textbooks for natural sciences teachers' enacted pedagogical content knowledge in electric circuits

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Assessing the impact of sustainable farming techniques on smallholder farm enterprises in Zimbabwe by Masunda, Fanuel

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The effect of food price shocks on poverty in South Africa

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The use of information sharing systems to address opportunistic behaviour between tomato farmers and brokers in Zambia

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Community-Based sustainable tourism on commonages : an alternative to traditional land reform in Namaqualand, Northern Cape Province

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Perceptions about the AgriSETA skills training program by three selected farmer cooperatives (or farmer cooperative societies) in the North West and Mpumalanga provinces, South Afr...

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