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    Protein enrichment of cassava peel by submerged fermentation with trichoderma viride (ATCC 36316)

    Published 2010
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    Evaluation of the effects of variation in ingredient composition on the eating qualities of suya.

    Published 2004
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    Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage

    Published 2016
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    Effects of local clay pot and freezer preservation methods on beef quality attribute

    Published 2014
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    Packaging and acceptability of yam balls (ojojo) among visitors to Agodi gardens in Oyo State, Nigeria

    Published 2021-05
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    Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat

    Published 2012
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    Silage characteristics and preference of sheep for wet brewer's grain ensiled with maize cob

    Published 2015
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