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  1. Migration of digital content and provision of viable platform for effective library operations: the millennium experiences of two academic libraries In Nigeria

    Published 2014
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  2. Searching for psychosis: INTREPID (1): systems for detecting untreated and first-episode cases of psychosis in diverse settings

    Published 2015
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  3. Comparative total phenolic content, anti-lipase and antioxidant activities of two Nigerian aframomum species

    Published 2016
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  4. Activated carbon from agricultural waste: process description and economic analysis

    Published 2009
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  5. School library research in Nigeria

    Published 2012
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  6. Multisectoral approach and WHO ‘Bestbuys’ in Nigeria’s nutrition and physical activity policies

    Published 2020
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  7. Phytochemical composition, anti-fungal activity of Mucuna pruriens (L.) DC. (Fabaceae) seed extract and acute toxicity testing of formulated herbal ointment

    Published 2023
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  8. Influence of motivational factors on utilisation of Internet health information resources by resident doctors in Nigeria

    Published 2015
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  9. Analysis of tobacco control policies in Nigeria: historical development and application of multi-sectoral action

    Published 2018
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  10. African indigenous knowledge system as a catalyst for enriching Nigeria's music education programme

    Published 2017
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  11. STRENGTHS, WEAKNESSES, OPPORTUNITIES AND THREATS (SWOT) ANALYSIS OF THE NIGERIA AGRICULTURAL TRANSFORMATION AGENDA (ATA)

    Published 2014
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  12. GENDER AND GOVERNANCE OF THE REINTEGRATION OF RETURNEE REFUGEE WOMEN IN LIBERIA

    Published 2011-08
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  13. THE 1999 CONSTITUTION AND THE MANAGEMENT OF INDIGENE-SETTLER CRISIS IN JOS, PLATEAU STATE, NIGERIA

    Published 2014-07
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  14. Fluoride‑induced hepatotoxicity is prevented by L‑Arginine supplementation via suppression of oxidative stress and stimulation of nitric oxide production in rats

    Published 2021
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  15. West African College of surgeons basic ophthalmology resource: development and initial evaluation

    Published 2024
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  16. FERMENTATION OF COCOA (Theobroma cacao L.) POD HUSK AND ITS HYDROLYSATE FOR ETHANOL PRODUCTION USING IMPROVED STARTER CULTURES

    Published 2012-07
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