Growth performance and nutrient utilization of African catfish (Clarias gariepinus) fingerlings fed diets with differently fermented sesame seed (Sesame indicus)

Subjects: “…Fermented Sesame seeds…”

Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour

Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT

Nutritive evaluation of differently processed mucuna seeds for ruminants

The effect of processing methods on the nutritional profile of avocado (persea americana mill) seeds

Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull

Incidence and susceptibility pattern of clinical isolates from pus producing infection to antibiotics and Carica papaya seed extract

Effect of processing on sensory characteristics and chemical composition of cottonseed (gossypium hirsutum) and its extract