Results for seed fermentation Showing 1 - 10 results of 10 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=seed+fermentation&type=AllFields&lng=en 10 0 50 Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat Wed, 01 Jan 2014 18:19:10 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 Article 2014 0 Incidence and susceptibility pattern of clinical isolates from pus producing infection to antibiotics and Carica papaya seed extract Sat, 01 Jan 2011 18:19:10 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12296 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12296 Article 2011 0 Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour Mon, 01 Jan 2018 18:19:10 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13581 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13581 Article 2018 0 The effect of processing methods on the nutritional profile of avocado (persea americana mill) seeds Fri, 01 Jan 2010 18:19:10 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1731 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1731 Article 2010 0 Effect of processing on sensory characteristics and chemical composition of cottonseed (gossypium hirsutum) and its extract Tue, 01 Jan 2013 18:19:10 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1863 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1863 Article 2013 0 Growth performance and nutrient utilization of African catfish (Clarias gariepinus) fingerlings fed diets with differently fermented sesame seed (Sesame indicus) Sat, 01 Jan 2011 18:19:10 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4588 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4588 Article 2011 0 Nutritive evaluation of differently processed mucuna seeds for ruminants Sun, 01 Jan 2017 18:19:10 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5604 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5604 Article 2017 0 NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT Sun, 01 Jan 2012 18:19:10 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F805 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F805 Article 2012 0 Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull Sat, 01 Jan 2005 18:19:10 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9890 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9890 Article 2005 0 FERMENTED SCENTS LIKELY FACILITATE INSECT‐MEDIATED SEED DISPERSAL IN A NONPHOTOSYNTHETIC PLANT Thu, 01 Jan 2026 18:19:10 -0500 https://search.frelip.org/Record/rss_article:19102 https://search.frelip.org/Record/rss_article:19102 Online Article RSS Article 2026 0