A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

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Water intake, nutrient utilisation, and production efficiency of selected South African sheep breeds by Mupfiga, Sandra

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An evaluation of degradable protein and nonprotein nitrogen on intake and digestion by Dohne merino sheep fed wheat straw by Nolte, Joubert van Eeden

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Kwalitatiewe en kwantitatiewe inname van staandehooi van twee Cenchrus ciliaris kultivars (Afrikaans)

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Specialized creep feeding for lambs to optimize performance by Le Roux, Marize

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Essential amino acid requirements for growth in woolled sheep by Nolte, Joubert van Eeden

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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs by Nowers, Petrus Johannes

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The influence of R-Salbutamol on feedlot performance, carcass characteristics and meat quality in Dorper ram, wether and ewe lambs by Du Toit, Raoul

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The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources by Jordaan, Leanne

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Mitigation of enteric methane emissions from ruminants in subtropical production systems

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Investigation of particulate Bluetongue virus vaccines made in plants by Gwynn, Abigail

“…Bluetongue virus (BTV) infects ruminants but predominantly causes severe and often fatal haemorrhagic fever, known as Bluetongue (BT) disease, in sheep. Increasing global temperatures have contributed to the global dissemination of BTV. …”
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