Effect of protein source and quality on feedlot growth performance and rumen fermentation characteristics of Dohne Merino lambs

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Identification of early indicators of CTV induced stem pitting to aid the selection of CTV cross protection sources. by Van Wyk, Luka

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Assessment of bridging students’ access to and utilisation of resources to ensure safe medication administration in a private hospital group in Southern Africa. by Blanckenberg, Martha Magdalena

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Prevalence, characterisation and potential origin of Escherichia coli found in surface and ground waters utilized for irrigation of fresh produce by Schoeman, Nika Anna

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The use of condensed tannins and nitrate to reduce enteric methane emission and enhance utilization of high-forage diets in sheep

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The nutritional potential of black soldier fly (Hermetia illucens) larvae as a protein source for broiler chicken diets by Jansen, Zachary

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Nutritional requirements and survival of the red wine spoilage yeast Brettanomyces bruxellensis by Smith, Brendan Daniel

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Application program interfaces and the law of copyright in South Africa: a proposal for an optimal approach by Futshane, Azola Siphe

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Process optimization and electrochemical investigation of nanostructured carbon materials for mixed assembly supercapacitor applications

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Optimization of water quality monitoring in a typical quaternary catchment in Mpumalanga, South Africa

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A holistic management approach: assessing the sustainability of aquaponics systems using biodigestate as partial alternative nutrient source by Andrews, Robert

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Development of a software application utilising classical efficiency theory, regression and Data Envelopment Analysis in the evaluation of thermal power plant performance. by De Villiers, Almero

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Effect of different nitrogen sources on dry matter intake and digestibility of a low-quality roughage fed to sheep

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Production performance and meat quality of Ross 308 broilers as influenced by the source and duration of dietary zinc and selenium supplementation

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An investigation into untreated greywater as supplementary household water source to augment potable municipal supply with consideration of associated risks. by Nel, Nicole

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An evaluation of defatted black soldier fly (Hermetia illucens) larvae as a protein source for broiler chicken diets by Cockcroft, Bridget Lynn

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The development of yeasts for the optimal production of flavor-active esters and higher alcohols in wine and distillates by Lilly, Mariska

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