Search Results - source consumption

  1. Fast and microwave-induced pyrolysis bio-oil from Eucalyptus grandis : possibilities for upgrading

    Published 2015
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  2. Corporate social responsibility disclosure assurance and financial performance : a cross-country study

    Published 2019
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  3. The use of condensed tannins and nitrate to reduce enteric methane emission and enhance utilization of high-forage diets in sheep

    Published 2019
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  4. Phytoplankton's role in the biological pump during the growth season across the Atlantic Southern Ocean by Flynn, Raquel

    Published 2024
    “…Conversely, the high LCIS ammonium concentrations may have partially inhibited nitrate consumption by the picoeukaryotes, nanoeukaryotes, and cryptophytes. …”
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  5. Saving and wealth in the context of extreme inequality by Orthofer, Anna Franziska

    Published 2017
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  6. The feasibility of a commercial-scale recirculating aquaculture system integrating sea urchins (Tripneustes gratilla) and seaweed (Ulva) by De Vos, Sebastiaan

    Published 2025
    “…Deeper baskets (30 cm deep) resulted in significantly lower consumption of various feed types (formulated feed, Ulva lacinulata and Ecklonia maxima; W > 38, p < 0.026). …”
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  7. Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties

    Published 2014
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  8. Supply chain innovations & firm strategy: pathways to manage institutional voids in emerging markets. Case study of manufacturing firms in Uganda by Abwang, Walter

    Published 2024
    “…Fourthly, the results showed that manufacturing firms' specific supply chain innovations to combat institutional voids included (i) energy reduction initiatives across the supply chain, (ii) redesigning manufacturing systems, and (iii) processes to reduce raw material wastage, energy consumption, and pollutions. The social impact of the supply chain has resulted in improved living conditions for consumers and communities through climate change initiatives such as planting trees to provide alternative energy sources for manufacturing firms. …”
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  9. Prioritisation of EOCs in drinking water : a South African perspective

    Published 2025
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  10. Antimicrobial activity and fumonisins associated with cowpea (Vigna unguiculata)

    Published 2013
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  11. Evaluating the costs and benefits associated with the reduction in SO2 emissions from industrial activities on the highveld of South Africa

    Published 2016
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  12. Nutritional and functional properties of soaked and micronized Bambara groundnut seeds and their flours

    Published 2020
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  13. Leveraging software-defined networking for modular management in wireless sensor networks

    Published 2023
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  14. Development of a carrot (Daucus carota) microgreen-based product for use as a supplement in bottled water by Oosthuizen, Meghan

    Published 2026
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