Continuous production of succinic acid with Actinobacillus succinogenes biofilms: Effect of complex nitrogen source on yield and productivity

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Effect of protein source and quality on feedlot growth performance and rumen fermentation characteristics of Dohne Merino lambs

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An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects. by Lategan, Anja

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Groundwater chemistry and supplementary sources of freshwater in Arid environments : groundwater salinisation, solar desalination & fog collection by Shanyengana, Shanyengana E.

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Effect of different nitrogen sources on dry matter intake and digestibility of a low-quality roughage fed to sheep

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The nutritional potential of black soldier fly (Hermetia illucens) larvae as a protein source for broiler chicken diets by Jansen, Zachary

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Production performance and meat quality of Ross 308 broilers as influenced by the source and duration of dietary zinc and selenium supplementation

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An investigation into untreated greywater as supplementary household water source to augment potable municipal supply with consideration of associated risks. by Nel, Nicole

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Development of a novel Cape anchovy (Engraulis capensis)-based ready-to-eat canned food product for human consumption: A consumer-led approach by BASSON, SALENE HAMLIN

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An exploratory study into energy consumption activities, energy-saving activities, and the factors that influence energy saving among Grade 7 children in Khayelitsha, Cape Town by Lusinga, Shanon

“…The study results show that children use multiple sources of energy at home and that the majority of their energy activities were performed at home, followed by school and church. …”
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The analysis of the factors affecting household water demand in Mpumalanga, South Africa by van Huyssteen, Thomas

“…Households in the study areas have the unique characteristic seen in developing countries of having access to several sources of water, such as tap, ground and rainwater, implying the possibility of substitution. …”
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Optimisation and application of the GH3.TRE.Luc Reporter Gene Bioassay to assess thyroid activity in drinking and source water

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A comparison of inorganic and organic sources of zinc to improve bone mineralisation and growth in broilers subjected to high ambient temperatures

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The potential risks of long term exposure to low concentrations of antiretrovirals in treated and untreated water sources in Gauteng, South Africa

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Profiling Botswana consumers of furniture, appliances and electronics : demographics, lifestyle, values, shopping motivation, product-attitudes and information sources by Smit, Henrietta Augusta

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Sustainable energy and policy design on the energy transition to renewable energy systems in Stellenbosch, case study : Stellenbosch solar water heater by-law by Gosa, Thumakele

Subjects: “…Renewable energy sources -- Law and legislation…”
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The development of a recuperator for a solar hybrid micro gas turbine system by Afeltra, M. F.

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Production and egg quality of Lohmann Brown Lite laying hens as influenced by source and dietary inclusion concentration of zinc, copper, and manganese

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Characterising the microbial profiles of various river sources and investigating the efficacy of UV radiation to reduce microbial loads for improved crop safety by Bursey, Caroline Rose

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The value of extracts of Ficus lutea (Moraceae) in the management of Type II diabetes in a mouse obesity model

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