Search Results - source consumption

  1. The role of Pref-1 in in vitro adipogenic differenctiation of mesenchymal stromal/stem cells

    Published 2019
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    Thesis
  2. The impact of secondary information on consumers’ willingness to pay for differentiated fresh lamb meat products in South Africa

    Published 2019
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    Thesis
  3. Recovery of Magnetite from Coal by Dry Beneficiation

    Published 2021
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    Thesis
  4. Milk production and marketing channel decisions of smallholder farmers in the Zambian milk value chain

    Published 2019
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    Thesis
  5. Leaching of crude titanium powder produced by metallothermic reduction : effects of leaching conditions on final powder quality

    Published 2022
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    Thesis
  6. Estimating the value and economic contribution of agricultural production in the former homelands of South Africa

    Published 2017
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    Thesis
  7. Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as col...

    Published 2024
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    Conference Proceeding
  8. The rural energy sector and the environment: a case study of West Gonja District, Ghana by Mubita, Simangolwa Mukelabai

    Published 2012
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    Thesis
  9. The contribution of small-scale fisheries to the community food security of one South African coastal community by Macdonald, Margaret

    Published 2020
    “…Small-scale fisheries contribute to the food security of a significant portion of the global population through direct consumption and indirectly as a vital source of income. …”
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  10. Potential health benefits of antioxidant effects of wine on lipids by Blackhurst, Diane Mary

    Published 2014
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    Thesis
  11. The relationship between the race of a celebrity endorser and consumer purchase behaviour in multi-racial societies

    Published 2015
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    Thesis
  12. The effect of high solid retention times in activated sludge reactors on operational costs at Mitchells Plain WWTP by Pollard, Rudolph

    Published 2025
    “…Since the majority of the electrical consumption can be attributed to aeration, the increase of electrical energy consumption with SRT of aeration is not offset be the decrease with SRT of the other OCI drivers. …”
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  13. Trends of energy input in some Nigerian palm oil mills

    Published 2011
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    Conference Proceeding
  14. THE DEMAND FOR CIGARETTES IN NIGERIA, 1950 - 1971; AN ECONOMETRIC STUDY

    Published 1973
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  15. Determinants of Egypt's economic growth for the period 1985-2007 by Hammam, Rasha Mostafa

    Published 2010
    “…The estimation results reveals positive and significant effect of gross fixed capital formation, foreign direct investment, investment in infrastructure, household consumption expenditure, exports and taxes on international trade on economic growth in Egypt, while the government consumption expenditure shows negative and significant effect on Egypt's economic growth. …”
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  16. Mopane worm use, livelihoods and environmental change in Limpopo Province, South Africa by Sekonya, James George

    Published 2017
    “…The findings of this study indicated that the historical value placed on mopane worms as a food source and trading commodity has been passed down for generations. …”
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  17. Acceptability of egg powder among nursing mothers in rural areas of Ijebu North local government area of Ogun State, Nigeria

    Published 2018
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    Article
  18. Sustainable red meat from a nutrition perspective

    Published 2015
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  19. Rural energy resources utilization and District development - a case study of Nkoranza District by Hugo-Krieger, Kingsley,H.

    Published 2012
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    Thesis