Search Results - source low

  1. The manganese cycle in the Southern Ocean: the role of physical supply mechanisms and external sources by Ramalepe, Thapelo

    Published 2026
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  2. A mining perspective on the potential of renewable electricity sources for operations in South Africa by Votteler, Roman Gunter

    Published 2016
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  3. Joint source-channel-network coding in wireless mesh networks with temporal reuse

    Published 2013
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  4. Hydrocarbon evolution of the Bredasdorp Basin, offshore South Africa : from source to reservoir by Davies, Christopher Paul Norman, Rozendaal, A., Burger, B. V.

    Published 2010
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  5. Phosphorus fertiliser source and its effect on potato (Solanum tuberosum L.) production by Ndou, Vhuthu

    Published 2017
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  6. Anaerobic digestion of dairy manure wastewater, food and fruit waste, a sustainable source of bio-energy and waste management by Sakeus, Kafula

    Published 2016
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  7. Immunization of children in Africa: strides and challenges

    Published 2023-06
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  8. Sero-prevalence and zoonotic implication of toxoplasmosis in sheep in South Africa

    Published 2013
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  9. A low frequency underwater sound propagation model by Stander, Marthinus Petrus

    Published 2016
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  10. Renewable energy : benefits of converting urban households to solar water heating

    Published 2013
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  11. Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria

    Published 2018-09
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  12. Quality of project documentation as a major risk source in infrastructure projects in South Africa by Malinda, Moses Joseph Kelvin

    Published 2017
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  13. Characterisation of L-band differential low noise amplifiers by Prinsloo, David Schalk Van der Merwe

    Published 2011
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  14. Voltage calculation on low voltage feeders with distributed generation by Namanya, Emmanuel

    Published 2014
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  15. Differential current sensor linearisation in low-voltage CMOS

    Published 2017
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  16. Different techniques to evaluate a liquid rumen protected methionine source for dairy cows

    Published 2013
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  17. Sources of acetic and other fatty acids and their role in sluggish and stuck red wine fermentations by Du Toit, Wessel J. (Wessel Johannes)

    Published 2012
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  18. Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records by Meltzer, Shelly Tracy

    Published 2017
    “…The first aim of this dissertation was to validate the 24-hour recall method of dietary assessment and to identify possible sources of error and bias in a cross-cultural sample of South African women. …”
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  19. Microwave dielectric heating through interference modulation with narrow band high power sources by Meier, Ingolf

    Published 2012
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  20. An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters by Van Niekerk, Marguerite

    Published 2022
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