Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records by Meltzer, Shelly Tracy

“…The first aim of this dissertation was to validate the 24-hour recall method of dietary assessment and to identify possible sources of error and bias in a cross-cultural sample of South African women. …”
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Wideband spectropolarimetry of extragalactic radio sources with KAT 7 and commissioning phase MeerKAT by Legodi, Letjatji S.

“…The more sensitive MeerKAT data allowed us to probe the broad band polarimetric properties of faint never observed radio sources. …”
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Predominantly solid-void three-dimensional topology optimisation using open source software by Hunter, William

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Alternative sources of finance for sustainable development in South Africa with specific reference to carbon trading by Du Preez, David H.

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Analysis of single-diode and improvement of double-diode photovoltaic source modelling methods and techniques by Shongwe, Samkeliso Hubert

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Funding research in South Africa: alternative data sources for science policy decision-making by Treptow, Reinhold Friedrich

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Sources of sediments accumulating in the lower Black and Vygekraal Rivers, Cape Town, South Africa by Macdonald, Alexander James

“…The proportionate contribution of the Elsieskraal River to the total sediment accumulation in the dredged area · is likely, therefore, to be intermediate to those from the Vygekraal and Black Rivers. Further, more detailed studies of sediment transport and soil loss would be necessary in order to accurately determine the percentage contribution of each of the Vygekraal, Elsieskraal and Black Rivers to the total quantity of sediment accumulating annually in the dredged area.…”
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Evaluating Namibian macrophytic algae as dietary source for South African abalone (Haliotis midae) by Tsanigab, Salomon M.

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Historic case studies reflecting sources of change in the theory of musical scales and modes in the West by Smith, David

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The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermenation kinetics by Malan, Marcia

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The effect of source and season on water quality and the effect of water quality on feedlot lamb production by Kirsten, Rosa

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The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermentation kinetics by Malan, Marcia

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Sources of acetic and other fatty acids and their role in sluggish and stuck red wine fermentations by Du Toit, Wessel J. (Wessel Johannes)

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Near-optimum cost minimisation of transporting bioenergy carriers from source to intermediate distributors by Roberts, Theari

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The role of the reference source in improving the CIE colour-rendering index for visual perception optimisation

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Effect of inoculum source, inoculum pressure and cultivar on development of black scurf on potatoes in South Africa

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International taxation & domestic taxation: determining 'source' within and out of an e-commerce environment by Bardopoulos, Anne

“…Furthermore, this paper is primarily concerned with determining the "source" of income arising from international transactions and, more specifically, E-commerce transactions. …”
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