Search Results - source selection function

  1. Adaptive protection for renewable-based ac microgrids in low-voltage radial networks

    Published 2022
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  2. A theoretical model for an encyclopaedic dictionary for the Gabonese languages with reference to Yilumbu by Saphou-Bivigat, Gilles

    Published 2010
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  3. Exploring rock climbing discourses

    Published 2013
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  4. A psychometric assessment of the Temperament and Character Inventory in a South African sample of police recruits

    Published 2015
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  5. The contribution of occupational therapy in the holistic management of a child with tetra-amelia syndrome

    Published 2019
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  6. Mycorrhiza re-establishment on post-mined rehabilitated areas of the Brand se Baai Succulent Karoo vegetation. by Ndeinoma, Albertina

    Published 2008
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  7. Development of a carrot (Daucus carota) microgreen-based product for use as a supplement in bottled water by Oosthuizen, Meghan

    Published 2026
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  8. Interactions between indigenous southern Afrotemperate forest trees and arthropod diversity by Swart, Rudi Crispin

    Published 2020
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  9. Phytochemical analysis and antimicrobial activity of Piper capensis L.f.

    Published 2013
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  10. Northern Sotho scrabble adaptation : a morphosyntactic approach by Masingi, Phuti Samuel

    Published 2025
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  11. RICE INDUSTRY IN KWARA STATE OF NIGERIA: AN ECONOMIC ANALYSIS

    Published 1978-08
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  12. Void boundaries in the southern sky : aspects of large scale structure in southern galaxy catalogues by Maurellis, A

    Published 2015
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  13. South African cultural adaptation and Northern Sotho translation of the modified checklist for autism in toddlers, Revised, with follow-up

    Published 2022
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  14. The plant in the axial composition in ancient Near Eastern iconography : humanity and the 'tree of life' by Watson, Stewart James

    Published 2012
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  15. The relationship between growth, development and social milieu - a longitudinal study involving preschool Coloured children in Cape Town by Molteno, Christopher D

    Published 2018
    “…This population was selected because, on the basis of previous studies, a wide range of nutritional status as well as a spectrum of socio-economic conditions were known to exist. …”
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