Study of enzymatic hydrolysis to improve sugar production from steam-pretreated sweet sorghum bagasse and triticale straw by Pengilly, Carli

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An evaluation of oversight and accountability by the fourth Parliament of the Republic of South Africa by Mbete, Luvuyo

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Understanding the biodiversity impacts of invasive species : investigating changes in below- and above-ground mutualistic networks in response to invasions by Keet, Jan-Hendrik

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The influence of different barrels and oak derived products on the colour evolution and quality of red wines by Fourie, Benjamin A.

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Sceletium tortuosum (L.) N.E. Br.: mesembrine alkaloid chemotype signatures in wild type, cultivated and in vitro tissues by Glyn-Woods, Christina

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