Characterisation of Lepidoptera species associated with Macadamia in South Africa

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The impact of water stress at key phenological stages on yield and quality of pecans (Carya illinoinensis Wangenh. K.Koch)

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Species limits in Cannomois virgata complex (Restionaceae) by Mujaju, Claid

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Land-use mosaic effects on insect abundance, bat activity and macadamia production, South Africa

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Application of stiffness geometries in the lightweight design and optimization of automotive monolithic deep-drawn hard-shell rooftops by Chirinda, Gibson Pasbel

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Effect of traditional processing of hausa koko (millet porridge) and ekoegbeme (cooked dehulled maize grits) on aflatoxins. by Ankomah, Albert

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Severe allergic reactions at a tertiary paediatric service 2014 - 2016 by Chippendale, Sa-Eeda

“…Food-related triggers predominated and decreased with age: particularly peanut, hen’s egg, fish, cashew nuts and cows’ milk. There was a strong correlation with atopic conditions, in excess of international trends. 3 Adrenaline was rarely used, by both lay persons when previously prescribed, and by professional attenders. …”
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The natural history, sensory ecology and biogeography of the seed dispersal of large fruits in Fynbos by White, Joseph D M

“…The aims of this thesis were to investigate the dispersal biology of large-fruited Fynbos plants by: 1) determining the spatial and taxonomic extent of scatter-hoarding through seed trials, investigating both dry, nut-like and semi-fleshy fruits; 2) trait-based analyses investigating selective drivers of seed colour polymorphisms in flat-winged, serotinous Leucadendron and 3) modeling the relative influence of environmental, biological and disturbance drivers in predicting the distributions of serotinous and scatterhoarded Leucadendron. …”
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Explication of urban South African adults' food practices in relation to their food knowledge

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Diet composition and perceptions around food in individuals with Type 2 Diabetes Mellitus following a long-term low carbohydrate high fat diet by Murphy, Tamzyn

“…Results: LCHF (duration 2.1 ± 1.5 y) consisted of 67% fat (143.2 ± 67.9 g, mainly saturated fat from added fat, eggs, meat, poultry, seafood and full cream dairy), 10% carbohydrate (64.0 ± 27.9 g, primarily from full cream dairy, nuts and seeds), 20 % protein (96.0 ± 37.4 g, primarily animal origin) and 3% alcohol (primarily wine). …”
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Optimal cross hedging of Insurance derivatives using quadratic BSDEs by Ndounkeu, Ludovic Tangpi

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Formative assessment of primary school educators in independent schools in Gauteng to advise the need for an intervention for the prevention of non-communicable diseases by Drummond, Linda Anne

“…A self-administered estimated three-day food record was used to assess dietary and alcohol intake. …”
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Investigating the potential income and future water requirements of existing pecan orchards in the Western Cape by Oberholzer, Abraham Stephan

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Chemical analysis and survey of mycotoxins in South African produced grains with emphasis on those produced by stenocarpella maydis in maize

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An evaluation of extractive and azeotropic distillation for separation of 1-octene from oxygenates typically produced during Fischer-Tropsch synthesis by Van der Vyver, Christiaan Steyn

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An assessment of different beekeeping practices in South Africa based on their needs (bee forage use), services (pollination services) and threats (hive theft and vandalism) by Masehela, Tlou Samuel

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Diversity of stink bugs (Pentatomidae) and associated egg parasitoids in macadamia orchards in South Africa

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The impact of paraffin on germination of selected crop seeds and its possible pest repellent action by Kadende, John Sembeba

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