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Effect of brine concentration and curing time on quality attributes of cooked turkey laps

Published 2014-11
Subjects: “…Turkey Laps…”

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Discourse Analysis And Evaluation Of Turkey's Climate Law No. 7552 From The Perspective Of Civil Society Organizations

Published in Journal of the Faculty of Economics and Administrative Sciences (2026)

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An Assessment of Turkey’s Legal Situation on Combating Violence against Women after Withdrawing from the Istanbul Convention

Published in Public and Private International Law Bulletin (2025)

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