Effect of brine concentration and curing time on quality attributes of cooked turkey laps

Subjects: “…Turkey Laps…”

Antimicrobial Susceptibility in Escherichia coli isolates from Guinea Fowls (Coturnix coturnix japonica) and Quails (Numida meleagris) in Ibadan, Oyo-State, Nigeria

Determination of Activity Concentrations of Natural Radionuclides and Radiation Hazard Indices in the Sediments of Ogun River