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  1. Pyrolysis of Eucalyptus grandis by Joubert, Jan-Erns

    Published 2013
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  2. Modification, elaboration and empirical evaluation of the Burger learning potential structural model by Prinsloo, Jessica

    Published 2013
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  3. Optimising productivity in vineyards and potential effects on grape and wine composition for a specific production goal by Davel, Annette

    Published 2015
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  4. Geographical variation in the number of generation glands in cordylid lizards by Du Toit, Dahne A. (Dahne Anne)

    Published 2012
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  5. Intramammary antibiotics in dairy goats : withdrawal periods and tissue tolerance

    Published 2013
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  6. Gully dynamics evolution under environmental change pressures by Olivier, George

    Published 2024
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  7. The development of a formulation for the commercialization of entomopathogenic nematodes by Kagimu, Nicholas

    Published 2018
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  8. The critical success factors for commercialising microfinance instititions in Africa by Kiweu, Josephat Mboya

    Published 2010
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  9. Virulence spectrum, molecular characterisation and fungicide sensitivity of the South African Rhynchosporium secalis population by Robbertse, Barbara

    Published 2012
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  10. Using household surveys for deriving labour market, poverty and inequality trends in South Africa by Yu, Kwan Cheung Derek

    Published 2012
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  11. Wine purchase behaviour : product attributes, product knowledge, perceived risk and involvement by Guse Janse van Vuuren, Carla

    Published 2018
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  12. Physical activity, physical fitness, functional capacity and cognitive performance in older adults: effects of interactive video gaming by Ramnath, Udhir

    Published 2023
    “…Previous research from systematic reviews and meta-analysis has shown positive effects of physical activity and exercise on cognitive performance in older adults with MCI and memory complaints. …”
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  13. Investigations of the role of myomegalin in the phosphorylation of cardiac myosin binding protein C by Uys, Gerrida Mathilda

    Published 2010
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  14. The influence of different barrels and oak derived products on the colour evolution and quality of red wines by Fourie, Benjamin A.

    Published 2012
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  15. Ante- and post-mortem factors influencing impala (Aepyceros melampus) meat quality by Engels, Retha Annette

    Published 2019
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  16. Sceletium tortuosum (L.) N.E. Br.: mesembrine alkaloid chemotype signatures in wild type, cultivated and in vitro tissues by Glyn-Woods, Christina

    Published 2021
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