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    Ante- and post-mortem factors influencing impala (Aepyceros melampus) meat quality by Engels, Retha Annette

    Published 2019
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    Sceletium tortuosum (L.) N.E. Br.: mesembrine alkaloid chemotype signatures in wild type, cultivated and in vitro tissues by Glyn-Woods, Christina

    Published 2021
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    The evaluation of Fourier transform infrared (FT-IR) spectroscopy for quantitative and qualitative monitoring of alcoholic wine fermentation by Magerman, Cynthia M

    Published 2009
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