Search Results - while wines composition

Refine Results
  1. Cover Image

    Effect of foliar Nitrogen and Sulphur spraying on white wine composition ( Vitis vinifera L.cv. Chenin Blanc and Sauvignon Blanc) by Bruwer, Freda Aléta

    Published 2018
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  2. Cover Image

    Influence of oxygen addition on the phenolic composition of red wine by Geldenhuys, Lorraine

    Published 2009
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  3. Cover Image

    Oxidation treatments affecting Sauvignon blanc wine sensory and chemical composition by Coetzee, Carien

    Published 2014
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  4. Cover Image

    Investigating osmotic stress in mixed yeast cultures and its effects on wine composition by De Kock, Marli Christel

    Published 2015
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  5. Cover Image

    Oxygen and sulphur dioxide additions to Sauvignon blanc : effect on must and wine composition by Coetzee, Carien

    Published 2011
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  6. Cover Image

    The evaluation of tannin activity in South African red wines by Du Preez, Brannigan Jovern

    Published 2022
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  7. Cover Image

    Oxygen additions during alcoholic fermentation: effects on chemical and sensory composition of red wine by Roodt, Xander

    Published 2025
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  8. Cover Image

    The assessment of fructophilic phenotypes of wine-relevant yeast by Africa, Jesse

    Published 2025
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  9. Cover Image

    Optimising productivity in vineyards and potential effects on grape and wine composition for a specific production goal by Davel, Annette

    Published 2015
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  10. Cover Image

    Investigating the lipid requirements of wine-related non-Saccharomyces yeast by Mbuyane, Lethiwe Lynett

    Published 2022
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  11. Cover Image

    Evaluating the desorption of oxygen from wine by Sutton, Steven

    Published 2022
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  12. Cover Image

    Interaction of water deficit, canopy modification and ripening : effect on the phenolic and colour composition of Shiraz grapes & subsequent wine by Van Noordwyk, Marelize

    Published 2012
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  13. Cover Image

    Volatiles playing an important role in South African Sauvignon blanc wines by Van Wyngaard, Elizma

    Published 2013
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  14. Cover Image

    Investigating the metabolic potential of Merlot in a characterised vineyard by Van Staden, Yolande

    Published 2020
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  15. Cover Image

    Optimising productivity and grape composition (grapevine potential) for a specific wine production goal: adaptation of grapevine reproductive/vegetative balance in modified trainin... by Bosman, Anneli

    Published 2020
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  16. Cover Image

    Chemical characterisation of South African young wines by Louw, Leanie

    Published 2008
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  17. Cover Image

    Delineation of the Cardioprotective Agents found in red wine by Lamont, Kim

    Published 2014
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  18. Cover Image

    The impact of UV-light on grapevine berry and wine metabolites. by Honeth, Chandré

    Published 2018
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  19. Cover Image

    Development of novel methods for tannin quantification in grapes and wine by Terblanche, Elsa

    Published 2017
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:
  20. Cover Image

    Exploring multispecies interactions between wine-associated yeasts by Conacher, Cleo Gertrud

    Published 2022
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
    Save to List
    Saved in:

Search Tools: