Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices by De Beer, Dalene

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Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium by Bagheri, Bahareh

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Aqueous two-phase systems for the extraction of polyphenols from wine solid waste by Herbst, Jacqueline

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Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation by Janse van Rensburg, Philippe Jacques

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The development of yeasts for the optimal production of flavor-active esters and higher alcohols in wine and distillates by Lilly, Mariska

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Anaerobic bioconversion of liquid and solid wastes from the winemaking process by De Kock, Michelle

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A high rate biofilm contact reactor for winery wastewater treatment by De Beer, Danielle Marguerite

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A chemometric approach to investigating South African wine behaviour using chemical and sensory markers by Mafata, Mpho

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Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation by Mathidza, Bill

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A study of the interaction between vine vigour, crop level and harvest dates and their effects on grape and wine characteristics by Quixley, Pieter C

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The evaluation of malolactic fermentation starter cultures under South African winemaking conditions by Van der Merwe, Hanneli

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Volatile metabolic profiling of SA Chenin blanc fresh and fruity and rich and ripe wine styles : development of analytical methods for flavour compounds (aroma and flavour) and app... by Lawrence, Nina

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'n Waardeketting ontleding van die Suid-Afrikaanse wynbedryf by Meissenheimer, Dirk Johann

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Characterising the viral and microbial diversity in old and young grapevines by Oosthuizen, Kristin

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Biochemical characterization and evaluation of the oenological attributes of Lachancea species by Porter, Tristan Jade

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The influence of different winemaking techniques on the extraction of grape tannins by Nel, Anton Pieter

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Macroporous adsorbent resin chromatography fractionation of Cyclopia subternata extract for enhanced valorisation by Dippenaar, Carla

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Integration of a combined UASB-ozonation treatment system for cellar effluent degradation by McLachlan, Tania

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Versatile silicone rubber samplers for trace organic analysis in a chromatography-mass spectrometry laboratory

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Effect of yeasts and oenological parameters on acetaldehyde production during alcoholic fermentation of South African grape musts by October, Francois Marc

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