Search Results - while wines composition

Refine Results
  1. The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot by Rossouw, Gerhard C.

    Published 2010
    Get full text
    Thesis
  2. Physiological implications of partial defoliation of the grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) by Hunter, Jacobus Johannes

    Published 2012
    Get full text
    Thesis
  3. The abundances and distribution of some trace elements in some selected South African shales by Hofmeyr, Pierre Karel

    Published 2024
    “…Chapter One provides a physical view of Klaver Valley from 1812 to 1898 showing the changes in the landscape and production of grains, wine and wool over the period. It argues that these changes occurred as a direct result of external market forces. …”
    Get full text
    Thesis
  4. Capitalisation and proletarianization on a Western Cape farm: Klaver Valley 1812-1898 by Host, Elizabeth Anne

    Published 2016
    “…Chapter One provides a physical view of Klaver Valley from 1812 to 1898 showing the changes in the landscape and production of grains, wine and wool over the period. It argues that these changes occurred as a direct result of external market forces. …”
    Get full text
    Thesis
  5. Development of novel fertilizer manufacturing processes using human urine by Courtney, Caitlin

    Published 2023
    “…Each configuration produces a product with a different composition and a commercial fertilizer with a comparable composition for each product could be found at a local garden center in Cape Town. …”
    Get full text
    Thesis
  6. Investigation of fresh grapevine organs using infrared spectroscopy and chemometrics by Van Wyngaard, Elizma

    Published 2022
    Get full text
    Thesis