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    <title>Results for while wines composition</title>
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      <title>Influence of oxygen addition on the phenolic composition of red wine</title>
      <pubDate>Wed, 10 Jun 2026 12:47:19 +0000</pubDate>
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      <author>Geldenhuys, Lorraine</author>
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      <dc:date>2009</dc:date>
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      <title>The assessment of fructophilic phenotypes of wine-relevant yeast</title>
      <pubDate>Wed, 10 Jun 2026 12:47:17 +0000</pubDate>
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      <author>Africa, Jesse</author>
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      <dc:date>2025</dc:date>
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      <title>Characterising the viral and microbial diversity in old and young grapevines</title>
      <pubDate>Wed, 10 Jun 2026 12:47:15 +0000</pubDate>
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      <author>Oosthuizen, Kristin</author>
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      <dc:date>2017</dc:date>
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      <title>Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation</title>
      <pubDate>Wed, 10 Jun 2026 12:47:15 +0000</pubDate>
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      <author>Janse van Rensburg, Philippe Jacques</author>
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      <dc:date>2018</dc:date>
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      <title>A study of the interaction between vine vigour, crop level and harvest dates and their effects on grape and wine characteristics</title>
      <pubDate>Wed, 10 Jun 2026 12:47:00 +0000</pubDate>
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      <author>Quixley, Pieter C</author>
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      <title>Investigating the effect of leaf removal on the grape-associated microbiome through culture-dependent and –independent approaches</title>
      <pubDate>Wed, 10 Jun 2026 12:46:46 +0000</pubDate>
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      <author>Morgan, Horatio Herbert</author>
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      <title>Development of a pre-selection index for cider apple (Malus x domestica Borkh.) genotypes by phenotyping a low-chill requiring red-fleshed breeding progeny</title>
      <pubDate>Wed, 10 Jun 2026 12:46:45 +0000</pubDate>
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      <author>Aucamp, Armand</author>
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      <title>Oxidation treatments affecting Sauvignon blanc wine sensory and chemical composition</title>
      <pubDate>Wed, 10 Jun 2026 12:46:41 +0000</pubDate>
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      <author>Coetzee, Carien</author>
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      <title>Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation</title>
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      <author>Mathidza, Bill</author>
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      <title>Effect of yeasts and oenological parameters on acetaldehyde production during alcoholic fermentation of South African grape musts</title>
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      <author>October, Francois Marc</author>
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      <dc:date>2020</dc:date>
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      <title>Chemical characterisation of South African young wines</title>
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      <author>Louw, Leanie</author>
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      <title>Aqueous two-phase systems for the extraction of polyphenols from wine solid waste</title>
      <pubDate>Wed, 10 Jun 2026 12:46:01 +0000</pubDate>
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      <author>Herbst, Jacqueline</author>
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      <title>Biochemical characterization and evaluation of the oenological attributes of Lachancea species</title>
      <pubDate>Wed, 10 Jun 2026 12:45:22 +0000</pubDate>
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      <author>Porter, Tristan Jade</author>
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      <title>Volatile metabolic profiling of SA Chenin blanc fresh and fruity and rich and ripe wine styles : development of analytical methods for flavour compounds (aroma and flavour) and application of chemometrics for resolution of complex analytical measurements</title>
      <pubDate>Wed, 10 Jun 2026 12:45:17 +0000</pubDate>
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      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F20331</guid>
      <author>Lawrence, Nina</author>
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      <dc:date>2012</dc:date>
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      <title>The evaluation of tannin activity in South African red wines</title>
      <pubDate>Wed, 10 Jun 2026 12:45:08 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F124761</link>
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      <author>Du Preez, Brannigan Jovern</author>
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      <title>Integration of a combined UASB-ozonation treatment system for cellar effluent degradation</title>
      <pubDate>Wed, 10 Jun 2026 12:45:08 +0000</pubDate>
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      <author>McLachlan, Tania</author>
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      <dc:date>2012</dc:date>
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      <title>A survey of the YAN status of South African grape juices and exploration of multivariate data analysis techniques for spectrometric calibration and cultivar discrimination purposes.</title>
      <pubDate>Wed, 10 Jun 2026 12:45:06 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F104952</link>
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      <author>Petrovic, Gabriella</author>
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      <dc:date>2018</dc:date>
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      <title>Evaluating the desorption of oxygen from wine</title>
      <pubDate>Wed, 10 Jun 2026 12:45:00 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F124943</link>
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      <author>Sutton, Steven</author>
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      <dc:date>2022</dc:date>
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      <title>Interaction of water deficit, canopy modification and ripening : effect on the phenolic and colour composition of Shiraz grapes &amp; subsequent wine</title>
      <pubDate>Wed, 10 Jun 2026 12:44:44 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F71763</link>
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      <author>Van Noordwyk, Marelize</author>
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      <dc:date>2012</dc:date>
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      <title>Development of novel methods for tannin quantification in grapes and wine</title>
      <pubDate>Wed, 10 Jun 2026 12:44:29 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F101290</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F101290</guid>
      <author>Terblanche, Elsa</author>
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      <dc:date>2017</dc:date>
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      <title>Investigating the metabolic potential of Merlot in a characterised vineyard</title>
      <pubDate>Wed, 10 Jun 2026 12:44:27 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F108445</link>
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      <author>Van Staden, Yolande</author>
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      <dc:date>2020</dc:date>
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      <title>Anaerobic bioconversion of liquid and solid wastes from the winemaking process</title>
      <pubDate>Wed, 10 Jun 2026 12:44:24 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F96771</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F96771</guid>
      <author>De Kock, Michelle</author>
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      <dc:date>2015</dc:date>
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      <title>A high rate biofilm contact reactor for winery wastewater treatment</title>
      <pubDate>Wed, 10 Jun 2026 12:44:19 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F100031</link>
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      <author>De Beer, Danielle Marguerite</author>
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      <dc:date>2016</dc:date>
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      <title>Volatiles playing an important role in South African Sauvignon blanc wines</title>
      <pubDate>Wed, 10 Jun 2026 12:44:01 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F80274</link>
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      <author>Van Wyngaard, Elizma</author>
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      <title>'n Waardeketting ontleding van die Suid-Afrikaanse wynbedryf</title>
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      <author>Meissenheimer, Dirk Johann</author>
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      <title>Macroporous adsorbent resin chromatography fractionation of Cyclopia subternata extract for enhanced valorisation</title>
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      <author>Dippenaar, Carla</author>
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      <dc:date>2022</dc:date>
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      <title>A chemometric approach to investigating South African wine behaviour using chemical and sensory markers</title>
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      <author>Mafata, Mpho</author>
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      <title>Oxygen additions during alcoholic fermentation: effects on chemical and sensory composition of red wine</title>
      <pubDate>Wed, 10 Jun 2026 12:43:31 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F132461</link>
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      <author>Roodt, Xander</author>
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      <title>Investigating osmotic stress in mixed yeast cultures and its effects on wine composition</title>
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      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F96701</link>
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      <author>De Kock, Marli Christel</author>
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      <title>Optimising productivity in vineyards and potential effects on grape and wine composition for a specific production goal</title>
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      <author>Davel, Annette</author>
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      <title>The impact of UV-light on grapevine berry and wine metabolites.</title>
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      <author>Honeth, Chandré</author>
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      <title>Cell differentiation in response to nutrient availability : the repressor of meiosis, RME1, positively regulates invasive growth in Saccharomyces cerevisiae</title>
      <pubDate>Wed, 10 Jun 2026 12:43:13 +0000</pubDate>
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      <author>Hansson, Guy Robert, 1974-</author>
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      <title>Optimising productivity and grape composition (grapevine potential) for a specific wine production goal: adaptation of grapevine reproductive/vegetative balance in modified training systems</title>
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      <author>Bosman, Anneli</author>
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