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Results for Showing 6251 - 6300 results of 11113 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&page=126&type=JournalTitle&lng=en 11113 6250 50 Prevalence and patterns of hearing loss among the elderly with cigarette smoking and alcohol experience Fri, 01 Jan 2016 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4672 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4672 Article 2016 0 Incidence and patterns of hearing loss associated with the consistent use of mobile telephone among adolescents in Ibadan, Nigeria Sun, 01 Jan 2017 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4673 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4673 Article 2017 0 Effects of industrial noise pollution on the auditory performance and health status of industrial workers in Oluyole industrial estate, Ibadan, Nigeria Sun, 01 Jan 2017 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4674 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4674 Article 2017 0 Classification of hearing status and health- related quality of life of elderly people with presbycusis in South-West, Nigeria Sun, 01 Jan 2017 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4675 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4675 Article 2017 0 Prospect of conflict resolution between farmers and nomadic fulanis in Kainji lake national park Wed, 01 Jan 2003 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4697 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4697 Article 2003 0 Wildlife-human interface: a case study of Yankari national park Bauchi State, Nigeria Wed, 01 Jan 2003 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4698 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4698 Article 2003 0 Effects of varying levels of lemon juice on the palatability and shelf stability of queso-blanco cheese Tue, 01 Jan 2008 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4702 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4702 Article 2008 0 Morphometric and carcass quality of chinchilla rabbits slaughtered at defined age Fri, 01 Jan 2010 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4704 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4704 Article 2010 0 Preliminary studies on processing characteristics of smoked dried beef (kundi) at varying salt levels Wed, 01 Jan 2003 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4707 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4707 Article 2003 0 Meat characteristics of bunaji, gudali and keteku breeds of cattle Thu, 01 Jan 2004 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4708 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4708 Article 2004 0 Sensory and quality evaluation of differently cured snail meat Tue, 01 Jan 2013 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4709 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4709 Article 2013 0 Antioxidant and antimicrobial activities of African nutmeg, pepper and black pepper extract on the quality and shelf-life of chicken nuggets Thu, 01 Jan 2015 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4710 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4710 Article 2015 0 Effect of two cooking methods and temperature on oxidation and microbiological properties of breakfast sausage Thu, 01 Jan 2015 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4711 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4711 Article 2015 0 Effects of pre-rigor hot and cold curing methods on the quality of smoked cooked rabbits Mon, 01 Jan 2001 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4715 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4715 Article 2001 0 Effect of three sources of fibre and period of feeding on the performance, carcass measures, organ relative weight and meat quality in broilers Sat, 01 Jan 2005 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4716 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4716 Article 2005 0 Carcass and meat characteristics of grass cutter (thryonomys swinderianus) Sun, 01 Jan 2006 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4717 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4717 Article 2006 0 Quality variation of kilishi from different locations in Nigeria Sun, 01 Jan 2006 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4718 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4718 Article 2006 0 Processing characteristics and micro-structural evaluation of kilishi under different processing methods Sun, 01 Jan 2006 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4719 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4719 Article 2006 0 Histological evaluation of fresh, boiled and dried beef and camel meat Mon, 01 Jan 2007 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4720 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4720 Article 2007 0 Qualitative evaluation of kilishi prepared from beef and pork Tue, 01 Jan 2008 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4721 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4721 Article 2008 0 Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon Thu, 01 Jan 2009 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4722 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4722 Article 2009 0 Post-mortem tenderization of spent layer’s breast meat with calcium chloride Sat, 01 Jan 2011 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4723 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4723 Article 2011 0 Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcasses Sun, 01 Jan 2012 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4724 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4724 Article 2012 0 Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation Sun, 01 Jan 2012 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4725 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4725 Article 2012 0 Quality of breakfast sausage containing legume flours as binders Tue, 01 Jan 2013 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4726 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4726 Article 2013 0 Evaluation of the effects of various additives on the acceptability of kilishi Wed, 01 Jan 2003 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4727 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4727 Article 2003 0 Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria Tue, 01 Jan 2013 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4728 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4728 Article 2013 0 An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing Tue, 01 Jan 2013 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4729 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4729 Article 2013 0 Quality assessment of meat patties cured with ocimum gratissimum extract Wed, 01 Jan 2014 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4730 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4730 Article 2014 0 Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product Wed, 01 Jan 2014 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4731 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4731 Article 2014 0 Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytase Wed, 01 Jan 2014 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4732 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4732 Article 2014 0 Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria Wed, 01 Jan 2014 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4733 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4733 Article 2014 0 Effect of varying stocking densities and vitamin C (ascorbic acid) supplementation on growth performance of Japanese quails Wed, 01 Jan 2014 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4734 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4734 Article 2014 0 Quality characteristics and microbial status of beef smoked with different plant materials Wed, 01 Jan 2014 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4735 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4735 Article 2014 0 Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage Fri, 01 Jan 2016 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4736 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4736 Article 2016 0 Sensory and physicochemical evaluation of suya produced from various round muscles Fri, 01 Jan 2016 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4737 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4737 Article 2016 0 Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meat Fri, 01 Jan 2016 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4738 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4738 Article 2016 0 Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria Sun, 01 Jan 2017 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4739 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4739 Article 2017 0 Effects of cymbopogon citratus extract on quality of chevon patties during storage Sun, 01 Jan 2017 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4740 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4740 Article 2017 0 Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum paste Sun, 01 Jan 2017 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4741 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4741 Article 2017 0 Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stage Mon, 01 Jan 2018 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4742 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4742 Article 2018 0 Assessment of quail meat nuggets prepared with ocimum gratissimum extract Mon, 01 Jan 2018 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4743 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4743 Article 2018 0 INTRA-URBAN POPULATION MOBILITY IN THE OLD CORE OF IBADAN CITY Tue, 01 Jan 1974 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4745 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4745 Article 1974 0 RELATIONSHIP BETWEEN SPORTS FACILITIES AND PARTICIPATION IN SPORTS IN SELECTED NIGERIAN UNIVERSITIES Sun, 01 Jan 1989 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4746 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4746 Article 1989 0 AN ECONOMIC APPRAISAL OF THE RUBBER PROCESSING INDUSTRY IN BENDEL, OGUN AND ONDO STATES OF NIGERIA Sat, 01 Jan 1977 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4748 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4748 Article 1977 0 STUDIES IN THE THEORY OF MULTIPLIERS WITH APPLICATIONS TO SEMIGROUPS OF OPERATORS Tue, 01 Jan 1974 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4752 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4752 Article 1974 0 UTILITARIANISM AND THE AIMS AND OBJECTIVES OF ADULT EDUCATION Tue, 01 Jan 1991 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4754 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4754 Article 1991 0 SOME ASPECTS OF THE ATMOSPHERIC ELECTRIC CLIMATE AT IBADAN Tue, 01 Jan 1980 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4759 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4759 Article 1980 0 THE DEVELOPMENT OF A SCALE FOR PREDICTING MOTHERS COMPLIANCE IN THE EXPANDED PROGRAMME ON IMMUNIZATION (EPI) Sun, 01 Jan 1989 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4760 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4760 Article 1989 0 TRANSPORT COSTS AND THE LOCATION OF INDUSTRIES IN IBADAN – A STUDY IN INDUSTRIAL GEOGRAHY Mon, 01 Jan 1968 15:11:19 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4761 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4761 Article 1968 0