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  1. Safety of antimalarial drugs exposure during early pregnancy by Tagbor, Harry, Antwi, Gifty, Dogbe, Joslin

    Published 2018
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    Article
  2. Assessing the Level of Implementation of Pre- Requisite Programs to HACCP in Selected Senior High Schools in Wa by Amatu-Subuur, Osman

    Published 2018
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    Thesis
  3. Assessing the Food Safety Knowledge of Food Handlers of the Ghana School Feeding Programme in Tamale Metropolis, Ghana by Malik, Bawah Abdul

    Published 2018
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    Thesis
  4. Physiological and Physicochemical Changes during Ripening of Tomato Fruit (Assila) Under Greenhouse and Ambient Temperature by Adamu, Labaran Alhassan

    Published 2018
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    Thesis
  5. Characterization of Starch from Some New Cassava Accessions at Different Maturity by Williams, Gifty

    Published 2018
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    Thesis
  6. Evaluation of Quality Management System for an Alcoholic Beverage Industry by Quaye, Joseph

    Published 2018
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    Thesis
  7. Software for the National Health Insurance Scheme: Pharmacy Management by Yeboah, Paul Kwame

    Published 2011
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    Thesis
  8. Exploring the level of knowledge and usage of the seven basic quality control tools by producers of precast concrete products in Ghana by Aidoo, Isaac

    Published 2018
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    Thesis
  9. Enterprise Resource Planning (ERP) Implementation in a Sub-Saharan African Nation: An Empirical Test of Competing Models and Theories by Asamoah, David

    Published 2018
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    Thesis
  10. Aflatoxin M1 Contamination of Raw Cow Milk, Milk Products and Dietary Exposure by Addo-Boadu, Collins

    Published 2019
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    Video
  11. Assessing Climate Driven Malaria Variability in Ghana Using a Regional Scale Dynamical Model by Asare, Ernest O., Amekudzi, Leonard K.

    Published 2019
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    Article
  12. Pregnant Women and Alcohol Use in the Bosomtwe District of the Ashanti Region by Adusi-Poku, Yaw

    Published 2011
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    Thesis