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Results for Showing 7451 - 7500 results of 58883 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&page=150&type=AllFields&lng=en 58883 7450 50 Carcass and meat characteristics of grass cutter (thryonomys swinderianus) Sun, 01 Jan 2006 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4717 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4717 Article 2006 0 Quality variation of kilishi from different locations in Nigeria Sun, 01 Jan 2006 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4718 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4718 Article 2006 0 Processing characteristics and micro-structural evaluation of kilishi under different processing methods Sun, 01 Jan 2006 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4719 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4719 Article 2006 0 Histological evaluation of fresh, boiled and dried beef and camel meat Mon, 01 Jan 2007 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4720 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4720 Article 2007 0 Qualitative evaluation of kilishi prepared from beef and pork Tue, 01 Jan 2008 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4721 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4721 Article 2008 0 Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon Thu, 01 Jan 2009 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4722 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4722 Article 2009 0 Post-mortem tenderization of spent layer’s breast meat with calcium chloride Sat, 01 Jan 2011 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4723 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4723 Article 2011 0 Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcasses Sun, 01 Jan 2012 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4724 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4724 Article 2012 0 Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation Sun, 01 Jan 2012 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4725 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4725 Article 2012 0 Quality of breakfast sausage containing legume flours as binders Tue, 01 Jan 2013 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4726 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4726 Article 2013 0 Evaluation of the effects of various additives on the acceptability of kilishi Wed, 01 Jan 2003 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4727 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4727 Article 2003 0 Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria Tue, 01 Jan 2013 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4728 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4728 Article 2013 0 An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing Tue, 01 Jan 2013 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4729 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4729 Article 2013 0 Quality assessment of meat patties cured with ocimum gratissimum extract Wed, 01 Jan 2014 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4730 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4730 Article 2014 0 Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product Wed, 01 Jan 2014 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4731 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4731 Article 2014 0 Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytase Wed, 01 Jan 2014 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4732 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4732 Article 2014 0 Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria Wed, 01 Jan 2014 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4733 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4733 Article 2014 0 Effect of varying stocking densities and vitamin C (ascorbic acid) supplementation on growth performance of Japanese quails Wed, 01 Jan 2014 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4734 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4734 Article 2014 0 Quality characteristics and microbial status of beef smoked with different plant materials Wed, 01 Jan 2014 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4735 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4735 Article 2014 0 Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage Fri, 01 Jan 2016 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4736 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4736 Article 2016 0 Sensory and physicochemical evaluation of suya produced from various round muscles Fri, 01 Jan 2016 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4737 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4737 Article 2016 0 Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meat Fri, 01 Jan 2016 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4738 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4738 Article 2016 0 Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria Sun, 01 Jan 2017 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4739 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4739 Article 2017 0 Effects of cymbopogon citratus extract on quality of chevon patties during storage Sun, 01 Jan 2017 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4740 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4740 Article 2017 0 Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum paste Sun, 01 Jan 2017 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4741 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4741 Article 2017 0 Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stage Mon, 01 Jan 2018 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4742 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4742 Article 2018 0 Assessment of quail meat nuggets prepared with ocimum gratissimum extract Mon, 01 Jan 2018 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4743 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4743 Article 2018 0 A STUDY OF VARIETIES OF WRITTEN ENGLISH IN NIGERIA Mon, 01 Jan 1973 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4744 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4744 Thesis 1973 0 INTRA-URBAN POPULATION MOBILITY IN THE OLD CORE OF IBADAN CITY Tue, 01 Jan 1974 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4745 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4745 Article 1974 0 RELATIONSHIP BETWEEN SPORTS FACILITIES AND PARTICIPATION IN SPORTS IN SELECTED NIGERIAN UNIVERSITIES Sun, 01 Jan 1989 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4746 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4746 Article 1989 0 A STUDY OF VARIETIES OF WRITTEN ENGLISH IN NIGERIA Mon, 01 Jan 1973 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4747 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4747 Thesis 1973 0 AN ECONOMIC APPRAISAL OF THE RUBBER PROCESSING INDUSTRY IN BENDEL, OGUN AND ONDO STATES OF NIGERIA Sat, 01 Jan 1977 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4748 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4748 Article 1977 0 EXTRACTIVES FROM KHAYA SPECIES Mon, 01 Jan 1968 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4749 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4749 Thesis 1968 0 DEVELOPMENT OF RESIN-BOUND REAGENTS FOR ANALYSIS OF CARBOXYLIC ACIDS AND AMINES Fri, 01 Jan 1993 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4750 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4750 Thesis 1993 0 EFFECTS OF ROBINSON'S SQ3R AND SUMMARIZATION TECHNIQUES IN IMPROVING COMPREHENSION AMONG SOME SECONDARY SCHOOL STUDENTS Mon, 01 Jan 1990 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4751 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4751 Thesis 1990 0 STUDIES IN THE THEORY OF MULTIPLIERS WITH APPLICATIONS TO SEMIGROUPS OF OPERATORS Tue, 01 Jan 1974 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4752 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4752 Article 1974 0 AN X-RAY CRYSTALLOGRAPHIC STUDY OF SOME WOOD EXTRACTIVES Sun, 01 Jan 1967 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4753 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4753 Thesis 1967 0 UTILITARIANISM AND THE AIMS AND OBJECTIVES OF ADULT EDUCATION Tue, 01 Jan 1991 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4754 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4754 Article 1991 0 RETENTION AND FAILURE IN DISTANCE EDUCATION: THE EXPERIENCE OF THE NATIONAL TEACHERS INSTITUTE (NTI) KADUNA Wed, 01 Jan 1992 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4755 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4755 Thesis 1992 0 AN ASSESSMENT OF FEDERAL GOVERNMENT HOUSING POLICIES AND PROGRAMMES IN OYO STATE NIGERIA Wed, 01 Jan 1986 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4756 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4756 Thesis 1986 0 STAFF INTERACTION AND SCHOOL INNOVATIVENESS IN WESTERN NIGERIA SECONDARY SCHOOLS Wed, 01 Jan 1975 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4757 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4757 Thesis 1975 0 SEED PRODUCTION IN OKRA (ABELMOSCHUS ESCULENTUS (L.) MOENCH) Thu, 01 Jan 1987 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4758 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4758 Thesis 1987 0 SOME ASPECTS OF THE ATMOSPHERIC ELECTRIC CLIMATE AT IBADAN Tue, 01 Jan 1980 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4759 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4759 Article 1980 0 THE DEVELOPMENT OF A SCALE FOR PREDICTING MOTHERS COMPLIANCE IN THE EXPANDED PROGRAMME ON IMMUNIZATION (EPI) Sun, 01 Jan 1989 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4760 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4760 Article 1989 0 TRANSPORT COSTS AND THE LOCATION OF INDUSTRIES IN IBADAN – A STUDY IN INDUSTRIAL GEOGRAHY Mon, 01 Jan 1968 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4761 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4761 Article 1968 0 LEAST-COST RATIGNS FOR BROILERS - A LINEAR PROGRAMMING APFROACH Mon, 01 Jan 1979 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4762 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4762 Thesis 1979 0 Science and ethics Sat, 01 Jan 2011 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4763 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4763 Book 2011 0 ABN 200: Introduction to agricultural biochemistry Tue, 01 Jan 2002 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4764 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4764 Book 2002 0 ANS 210: Principles of animal production Wed, 01 Jan 2003 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4765 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4765 Book 2003 0 Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition Wed, 01 Jan 1997 17:13:58 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4766 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4766 Conference Proceeding 1997 0