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    استراتيجية تدريس اللغة العربية للناطقين بغيرها: الجامعات النيجيرية نموذوجا Strategies for teaching arabic language to non-native speakers: Nigerian universities as paradigm

    Published 2015
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    The role of the Arabic language in national security دور اللغة العربية في الأمن الوطني

    Published 2016
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    البارئ اأديتنجي نموذجا دور الخطابة المنبرية في تطور اللغة العربية في جنوب نيجيريا "خطبة الدكتور عبد The role of pulpit oratory in the development of the arabic language in Southern...

    Published 2019
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    Arabic language in multicultural dynamism: chronological effects on Nigeria’s heritage

    Published 2014-10
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    The role of pulpit oratory in the development of the arabic language in Southern Nigeria: a sermon by Dr. Abdul Bari Adetunji as paradigm

    Published 2019
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    ساي ونيامي" لأستاذ الدكتور مشهود محمود محمد جمبا نموذجا الظواهر السردية والحوارية في أدب الرحلة النيجيرية :" إفادة الأنام بأخبار الرحلة إلى Narrative and dialogic phenomena in Nige...

    Published 2024
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    المقامة العجوزية في مقامات عبد الباري : دراسة تحليلية فنية Maqamat ajuziyyah in Abdul Bari’s Maqamat: an artistic and analytical study

    Published 2018
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    Food production and service management

    Published 2022
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    Food and beverage service, and planning

    Published 2018
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    Impact of Information and communication technology in the management of leisure and tourism industry in Abeokuta South Area of Ogun State, Nigeria

    Published 2023
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    The potentiometer and its applications

    Published 2013
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    Airport-restaurant service quality in Lagos Nigeria: an application of servqual mode

    Published 2023
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    Proximate and organoleptic analysis of plantain-based snack (plantain mosa) and puff-puf

    Published 2024
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    Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as col...

    Published 2024
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    Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat

    Published 2012
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    Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour

    Published 2011
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    Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat

    Published 2012-08
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    Effect of different solar drying methods on quality attributes of dried meat product (kilishi)

    Published 2013
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    Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

    Published 2013
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    Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

    Published 2013
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