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    Comparison of economic feasibility and sensory characteristics of giant land snail with selected bushmeats

    Published 2014-06
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    Prospect of conflict resolution between farmers and nomadic fulanis in Kainji lake national park

    Published 2003
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    Wildlife-human interface: a case study of Yankari national park Bauchi State, Nigeria

    Published 2003
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    Introduction to food science and technology

    Published 2003
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    Principles of animal production

    Published 2003
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    Sensory score of rabbit meat as affected by delayed bleeding

    Published 2004
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    Effects of varying levels of lemon juice on the palatability and shelf stability of queso-blanco cheese

    Published 2008
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    Antimicrobial activity of ocimum gratissimum extract on Suya (an intermediate moisture meat) in Nigeria

    Published 2009-09
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    Morphometric and carcass quality of chinchilla rabbits slaughtered at defined age

    Published 2010-03
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    Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytase

    Published 2010-09
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    Performance and carcass traits of broilers fed ‘wood ash digested maize cobs’ based diets fortified with grandizyme

    Published 2012-03
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    Preliminary studies on processing characteristics of smoked dried beef (kundi) at varying salt levels

    Published 2003
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    Meat characteristics of bunaji, gudali and keteku breeds of cattle

    Published 2004
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    Sensory and quality evaluation of differently cured snail meat

    Published 2013
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    Antioxidant and antimicrobial activities of African nutmeg, pepper and black pepper extract on the quality and shelf-life of chicken nuggets

    Published 2015-03
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    Effect of two cooking methods and temperature on oxidation and microbiological properties of breakfast sausage

    Published 2015-03
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    Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storage

    Published 2016-03
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    Quality assessment of chicken fillets produced from broiler chickens fed natural pigment sources

    Published 2017-09
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    Consumer perception of chicken meat from broilers fed natural pigment sources

    Published 2018-03
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    Effects of pre-rigor hot and cold curing methods on the quality of smoked cooked rabbits

    Published 2001-12
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