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    Effects of Aframomum danielli(powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread

    Published 2008
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    Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation

    Published 2003
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    Running head: GSM consumption value scale development and validation of global system mobile (gsm) consumption value scale in Nigeria

    Published 2012
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    Cultivation of candida utilis on cassava peel hydrolysates for single- cell protein production.

    Published 2012
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    Preliminary studies on the antimicrobial properties of buchholzia coriacea (wonderful kola)

    Published 2009
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    Physico-chemical properties of premixes for preparation of "akara"

    Published 2004
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    IRONY AND THE IRONIC IN SELECTED YORU?BA? TRAGIC PLAYS

    Published 2014
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    Comparison of different methods of producing bambara (Vaondzeia subterranean L. Thou) flours for preparation of moin-moin

    Published 2007
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    Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread

    Published 2008
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    Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making

    Published 2010
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    Rheological properties and consumer acceptance of moin-moin premix

    Published 2005
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    An algorithm for job scheduling in 2 - machine flow shop problem

    Published 2009
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    Optimizing investments' cash flow: a scheduling approach.

    Published 2003
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    Neuro - Puzzy Analysis for Silicon Carbide:Abrasive Grains Production

    Published 2010-06
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    Application of mathematical model to the production capacity of a yam flour producing company

    Published 2009
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    Application of mathematical model to optimization of the production capacity of paint manufacturing company

    Published 2008
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    EFFECT OF AEROBIC EXERCISE ON CARDIORESPIRATORY FUNCTIONS OF PRIMARY SCHOOL PUPILS IN IBADAN NORTH-EAST LOCAL GOVERNMENT AREA, OYO STATE, NIGERIA

    Published 2014
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    Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours

    Published 2012-05
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    Assessment of sources and geographical focus of forestry-related news in two Nigerian newspaper

    Published 2017-06
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    Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary food

    Published 2012-05
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