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    Suitability of chrysophyllum albidum wood for fabrication of howe truss for use in simple roof systems

    Published 2010
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    Conference Proceeding
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    Effects of salt on colour degradation kinetics of visual green colour in fluted pumpkin (telfairia occidentalis) leaves

    Published 2011
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    Design and fabrication of a cassava peeling machine

    Published 2005
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    Organizational and personality factors predicting knowledge sharing intention among employees of some selected banks in Nigeria

    Published 2012
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    EFFECTS OF TRANSACTIONAL ANALYSIS AND SELF-EFFICACY STRATEGIES ON EMOTIONAL LABOUR OF NURSES IN ILORIN, KWARA STATE, NIGERIA

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    Perception of climate change effects on forest-dependent rural livelihoods in Ondo State, Nigeria

    Published 2016-06
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    Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties

    Published 2002
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    Effects of Aframomum danielli(powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread

    Published 2008
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    Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation

    Published 2003
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    Running head: GSM consumption value scale development and validation of global system mobile (gsm) consumption value scale in Nigeria

    Published 2012
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    Cultivation of candida utilis on cassava peel hydrolysates for single- cell protein production.

    Published 2012
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    Preliminary studies on the antimicrobial properties of buchholzia coriacea (wonderful kola)

    Published 2009
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    Farm structures: roles and challenges in meeting the needs of the Nigerian farmer

    Published 2006
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    Determination of some physical properties of palm kernel

    Published 2005
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    Physico-chemical properties of premixes for preparation of "akara"

    Published 2004
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    IRONY AND THE IRONIC IN SELECTED YORU?BA? TRAGIC PLAYS

    Published 2014
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    Comparison of different methods of producing bambara (Vaondzeia subterranean L. Thou) flours for preparation of moin-moin

    Published 2007
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    Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread

    Published 2008
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    Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making

    Published 2010
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    Rheological properties and consumer acceptance of moin-moin premix

    Published 2005
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