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Results for Showing 1101 - 1150 results of 58883 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&page=23&type=Subject&lng=en 58883 1100 50 Airport-restaurant service quality in Lagos Nigeria: an application of servqual mode Sun, 01 Jan 2023 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11020 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11020 Conference Proceeding 2023 0 Proximate and organoleptic analysis of plantain-based snack (plantain mosa) and puff-puf Mon, 01 Jan 2024 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11021 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11021 Conference Proceeding 2024 0 Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel. Data were analyzed using descriptive statistics (use of charts and percentage). The findings included variations in the proximate analysis value of Plantain mosa and puff-puff. Mon, 01 Jan 2024 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 Conference Proceeding 2024 0 Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat Sun, 01 Jan 2012 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11023 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11023 Article 2012 0 Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour Sat, 01 Jan 2011 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11024 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11024 Article 2011 0 Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat Sun, 01 Jan 2012 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11025 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11025 Article 2012 0 Effect of different solar drying methods on quality attributes of dried meat product (kilishi) Tue, 01 Jan 2013 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11026 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11026 Article 2013 0 Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria Tue, 01 Jan 2013 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11027 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11027 Article 2013 0 Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria Tue, 01 Jan 2013 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11028 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11028 Article 2013 0 Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat Wed, 01 Jan 2014 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 Article 2014 0 Oil producing communities' initiatives and the dynamics of conflict and peace building in Niger Delta Sun, 01 Jan 2012 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1103 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1103 Article 2012 0 Effects of local clay pot and freezer preservation methods on beef quality attribute Wed, 01 Jan 2014 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11030 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11030 Article 2014 0 Effect of brine concentration and curing time on quality attributes of cooked turkey laps Wed, 01 Jan 2014 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11031 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11031 Article 2014 0 Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria Fri, 01 Jan 2016 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11032 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11032 Article 2016 0 Assessment of consumers acceptability and its socio-economic effect on their patronage at U&I fast food in the University of Ibadan, Oyo State, Nigeria Fri, 01 Jan 2016 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11033 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11033 Article 2016 0 Evaluation of patties prepared from combination of beef and antelope meat Fri, 01 Jan 2016 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11034 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11034 Article 2016 0 Evaluation of socio-economic characteristics, preference and consumption pattern of meat among the inhabitants of Yewa in Ogun State Nigeria Fri, 01 Jan 2016 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11035 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11035 Article 2016 0 Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon) Fri, 01 Jan 2016 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11036 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11036 Article 2016 0 Assessment of service quality and restaurant attributes on customer satisfaction among restaurant users in Ibadan metropolis Sun, 01 Jan 2017 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11037 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11037 Article 2017 0 Effect of thermal processing methods on the eating qualities and acceptability of different meat types Sun, 01 Jan 2017 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11038 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11038 Article 2017 0 Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West, Nigeria Mon, 01 Jan 2018 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11039 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11039 Article 2018 0 Prevalence of HIV and Malaria parasites co-infection in pregnant mothers and their babies post delivery Tue, 01 Jan 2013 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1104 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1104 Article 2013 0 Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria Mon, 01 Jan 2018 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11040 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11040 Article 2018 0 Perception and customer loyalty in hotels within Ibadan metropolis, Ibadan, Oyo State Mon, 01 Jan 2018 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11041 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11041 Article 2018 0 Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria Mon, 01 Jan 2018 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11042 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11042 Article 2018 0 Consumers' knowledge on nutritional and medicinal values of tender coconut water among dwellers in Badagry area of Lagos State, Nigeria Mon, 01 Jan 2018 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11043 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11043 Article 2018 0 Assessment of chemical and organoleptic properties of fortified indigenous maize-based snack Tue, 01 Jan 2019 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11044 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11044 Article 2019 0 Service quality and customer loyalty in hotels within Ibadan metropolis, Oyo State Tue, 01 Jan 2019 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11045 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11045 Article 2019 0 Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus) Wed, 01 Jan 2020 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11046 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11046 Article 2020 0 Packaging and acceptability of yam balls (ojojo) among visitors to Agodi gardens in Oyo State, Nigeria Fri, 01 Jan 2021 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11047 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11047 Article 2021 0 Acceptability of processed tiger nut (cyperpus esculentus) milk by visitors in Agodi gardens of Ibadan, Oyo State, Nigeria Fri, 01 Jan 2021 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11048 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11048 Article 2021 0 Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef Sat, 01 Jan 2022 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11049 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11049 Article 2022 0 Effect of mobile phone use on reading habits of private secondary school students in Oyo state Nigeria. Wed, 01 Jan 2014 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1105 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1105 Article 2014 0 Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of frankfurter sausage Sun, 01 Jan 2023 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11050 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11050 Article 2023 0 Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat Sun, 01 Jan 2023 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11051 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11051 Article 2023 0 Proximate and organoleptic analysis of cassava-based snack (combo bits) and chin-chin Sun, 01 Jan 2023 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11052 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11052 Article 2023 0 Proximate and oragnoleptic analysis of carrot-fortified and vanilla flavoured cakes Sun, 01 Jan 2023 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11053 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11053 Article 2023 0 Psychoactive substance consumption and criminality among commercial drivers in selected motor parks in Ibadan metropolis, Oyo State Sun, 01 Jan 2023 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11054 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11054 Article 2023 0 Inclusive education for adolescents with special needs: promoting equity and access to health services Wed, 01 Jan 2025 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11055 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11055 Article 2025 0 Nation-building, economy and the challenges of religion in Nigeria, 1914-2010 Mon, 01 Jan 2024 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11056 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11056 Book 2024 0 Nigeria’s foreign policy and diplomacy under the military, 1966-1999 Fri, 01 Jan 2021 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11057 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11057 Book 2021 0 The Niger-Delta and the making of Nigeria, 1885-1914 Fri, 01 Jan 2021 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11058 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11058 Book 2021 0 Nigeria's external debt burden and the challenges of development 1960-2010 Fri, 01 Jan 2021 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11059 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11059 Book 2021 0 Urban design Mon, 01 Jan 2001 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1106 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1106 Book 2001 0 Programmes and activities of national youth service corps Fri, 01 Jan 2021 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11060 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11060 Book 2021 0 Gains and discontents of import control in colonial Nigeria, 1939-1960 Wed, 01 Jan 2020 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11061 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11061 Book 2020 0 Pentecostalism, religious enterprise and the challenges of nation building in Nigeria, 1960-2015 Tue, 01 Jan 2019 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11062 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11062 Book 2019 0 C.B.N. Ogbogbo: an icon of historical scholarship in Nigeria Mon, 01 Jan 2018 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11063 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11063 Book 2018 0 Cultural solidarity as an expedient tool of economic imperialism: a historical survey of Oyo empire and its neighbours Thu, 01 Jan 2015 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11064 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11064 Book 2015 0 Ogunsheye’s contribution in perspective: two decades later Sun, 01 Jan 2012 07:53:51 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11065 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11065 Book 2012 0