Storage Ability and Sensory Quality of ‘Reinette Simirenko’ Apples Treated with Ethephon and 1-MCP

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Effect of Sodium Nitroprusside with Plant Growth Regulators on in vitro Propagation and Genetic Stability of ‘Barhee’ Date Palm (Phoenix dactylifera L.)

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The Influence of Cowpea Cultivar on the Host Preferences of Cowpea Bruchids [Callosobruchus maculatus (F.)]

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Effect of Virus Infection on Functional Traits of Prunus avium and Prunus cerasus Plants in Nurseries

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Effect of CCC on Growth Retardation During Medium-Term Slow-Growth Storage for In vitro Culture of ‘Raja Sereh’ Banana (Musa Spp., Aab, Subgroup Silk)

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Evaluation of Active Feature Acquisition Methods for Time-varying Feature Settings

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Plant Production from in vitro Culture of Isolated Zygotic Embryos of Butia yatay (Mart.) Becc. (Arecaceae)

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Machining qualities of sapwood and heartwood of two lesser utilized timber species

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Potato production in Ethiopia: Challenges, opportunities, and strategies for sustainable growth

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Bio-efficacy of different insecticides against onion thrips (Thrips tabaci Lindeman) in the Northwestern zone of Tigray

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Social capital: A mitigation asset to minimize farmer-herder conflicts

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Evaluation of growth and quality of tissue culture Qatari date palm cultivars by using organic nutrients in greenhouse

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Assessing post-harvest loss of tomato and its implications for food systems transformation in Nigeria

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Integrated processing: An approach towards small diameter logs utilization and product diversification for commercial forestry in Tanzania

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Comparative Study of Organic Manures on Post-Harvest Quality of Cauliflower

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Availability of forest tree species in nurseries for domestic use and for reforestation in different climatic zones in Burkina Faso (West Africa)

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On Adaptive Stochastic Optimization for Streaming Data: A Newton's Method with O(dN) Operations

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Effect of harvesting frequency on leaf biomass production of three Moringa stenopetala (Bak.f) provenances grown in Dello-menna district of Bale zone, Southeast Ethiopia

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Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin

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Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases

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