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  1. The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City

    Published in Animal Production (2020)
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  2. Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges

    Published in Asian Journal of Crop Science (2026)
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  3. Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein

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  4. Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods

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  5. Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

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  6. The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective

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  7. Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial

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  8. Determine the Number of States in Hidden Markov Models via Marginal Likelihood

    Published in JMLR (2026)
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  9. Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study

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  10. In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect

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  11. Commodity risk assessment of Robinia pseudoacacia plants from the United Kingdom

    Published in EFSA Journal (2026)
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  12. Assessment of fall‐back MRLs for revoked CXLs previously implemented in the EU legislation

    Published in EFSA Journal (2026)
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  13. Lack of confirmatory data following Article 12 MRL reviews for dicloran, fenazaquin and tebufenozide

    Published in EFSA Journal (2026)
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  14. Variance-Aware Estimation of Kernel Mean Embedding

    Published in JMLR (2026)
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  15. Assessment of the feed additive consisting of betaine anhydrous (3a920) for all animal species for the renewal of its authorisation (Genencor International B.V.)

    Published in EFSA Journal (2026)
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