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  1. Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria

    Published in Food Frontiers (2026)
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  2. Rosa roxburghii‐Derived Exosome‐Like Nanovesicles Alleviate Ulcerative Colitis Based on Th17/Treg Immune Balance and Gut Microbiota Modulation

    Published in Food Frontiers (2026)
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  3. Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application

    Published in Food Frontiers (2026)
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  4. Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products

    Published in Food Frontiers (2026)
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  5. Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

    Published in Food Frontiers (2026)
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  6. Homoisoflavonoids—From Natural Specificity and Biosynthesis to Precision Health‐Promoting Mechanisms

    Published in Food Frontiers (2026)
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  7. Conjugated 2′‐Fucosyllactose–Potato Protein Hydrolysate as Novel Prebiotics

    Published in Food Frontiers (2026)
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  8. Dietary Ergothioneine as a Novel Anti‐Aging Nutraceutical: Mechanisms, Bioavailability, and Future Perspectives

    Published in Food Frontiers (2026)
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  9. Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

    Published in Food Frontiers (2026)
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  10. Curvature-based Clustering on Graphs

    Published in JMLR (2026)
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  11. From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

    Published in Food Frontiers (2026)
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  12. Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?

    Published in Food Frontiers (2026)
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  13. Garcinone C Suppresses Cancer Stem Cells and Induces Apoptosis in Triple‐Negative Breast Cancer Through Canonical Wnt Signaling

    Published in Food Frontiers (2026)
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  14. Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

    Published in Food Frontiers (2026)
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  15. Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread

    Published in Food Frontiers (2026)
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  16. Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides

    Published in Food Frontiers (2026)
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  17. Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

    Published in Food Frontiers (2026)
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  18. Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers

    Published in Food Frontiers (2026)
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  19. Saikosaponin A Inhibits Migration/Invasion and Triggers Cell‐Cycle Arrest and Autophagy‐Induced Cell Death in HCT116 Cells and In Vivo

    Published in Food Frontiers (2026)
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