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  1. Research on Adaptive Irrigation Decision‐Making Method for the Entire Growth Cycle of Water Spinach Based on Reinforcement Learning

    Published in Food Frontiers (2026)
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  2. Composite Goodness-of-fit Tests with Kernels

    Published in JMLR (2026)
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  3. Utilising the omega-3 index to assess the relative bioimpact of a whole

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  4. Anti-aging effects of active medicinal-food homologous complex nutrients in zebrafish

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  5. Efficacy and safety of a multi-ingredient dietary supplement (Glucocil®) in prediabetics: A randomized, double-blind, placebo-controlled study

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  6. Piceatannol enhances contractile force in 3D engineered skeletal muscle tissues

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  7. Reliability and validity of a Hebrew-language short screening questionnaire for highly processed foods (HsQ-HPF)

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  8. PFLlib: A Beginner-Friendly and Comprehensive Personalized Federated Learning Library and Benchmark

    Published in JMLR (2026)
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  9. Activation of tryptophan metabolism in cardiometabolic disorders: Prognostic role of IDO and TDO enzymes

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  10. Co-ingestion of soy isoflavones and lactobionic acid improves facial stratum corneum hydration: a randomized, placebo-controlled trial

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  11. Physiological and biochemical responses of Vicia faba L. to folic acid treatments and their relation to Aphis fabae infestation

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  12. Evaluation of the mechanism of the brain transport of nobiletin via passive and P-glycoprotein-mediated transport

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  13. Sakulora™ (Lacticaseibacillus paracasei strain Shidare) improves bowel function: A randomized, double-blind, placebo-controlled trial

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  14. Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems

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