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  1. Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey

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  2. Restart Tourism: Rebuilding Resilient and Sustainable Travel in a Post-COVID-19 World

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  3. Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region

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  4. Classification of cherry maturity stages using machine learning methods

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  5. Drought analysis using standard precipitation index and impact on agriculture: the case study of Elmalı

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  6. DAGs as Minimal I-maps for the Induced Models of Causal Bayesian Networks under Conditioning

    Published in JMLR (2026)
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  7. Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications

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  8. Determination of residues of some pesticides may risk to public health in honey samples

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  9. Long-Term effects of different land use systems on soil aggregate stability and organic matter

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  10. Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits

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  11. Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation

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  12. Refractance window drying of beetroot: modelling drying behaviour and optimising quality attributes

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  13. Adjusted Expected Improvement for Cumulative Regret Minimization in Noisy Bayesian Optimization

    Published in JMLR (2026)
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  14. Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves

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