Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey

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Restart Tourism: Rebuilding Resilient and Sustainable Travel in a Post-COVID-19 World

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Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region

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Classification of cherry maturity stages using machine learning methods

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Drought analysis using standard precipitation index and impact on agriculture: the case study of Elmalı

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DAGs as Minimal I-maps for the Induced Models of Causal Bayesian Networks under Conditioning

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Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications

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Determination of residues of some pesticides may risk to public health in honey samples

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Isolation and identification by real time pcr and determination of some antibiotic resistance of Vibrio parahaemolyticus from shrimps

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Effects of Piliostigma Thonningii (Schumach.) milne-rech essential oil supplementation on reproductive performance, semen quality, and fertility indices in bunaji bulls

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Long-Term effects of different land use systems on soil aggregate stability and organic matter

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Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye

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Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits

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Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation

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Effects of different LED light wavelengths on the growth and antioxidant activity of red cabbage microgreens (Brassica oleracea L. var. capitata subvar. rubra)

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Refractance window drying of beetroot: modelling drying behaviour and optimising quality attributes

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Adjusted Expected Improvement for Cumulative Regret Minimization in Noisy Bayesian Optimization

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Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves

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Effect of different growth media on some agromorphological features of (Brassica oleracea L. var. capitata subvar. rubra) microgreens

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Effects of land management practices on soil organic carbon, nitrogen, and carbon mineralization in the Tarsus–Karabucak Eucalyptus forest

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