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  1. Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties

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  2. Determination of fertility in Merino sheep, growth and survival characteristics in lambs under breeder conditions

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  3. Growth, mortality and exploitation rate of Pseudupeneus prayensis from the coast of Ghana, West Africa

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  4. Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire

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  5. Manifold Fitting under Unbounded Noise

    Published in JMLR (2026)
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  6. Microbiological quality and public health risk assessment of retail chicken meat cuts

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  7. The use of compost produced from plant waste as a growing medium in cut lisianthus and stock cultivation

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  8. Influence of migratory and stationary beekeeping on honey bee wing morphology and propolis chemical composition

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  9. Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat

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  10. Optimizing Enzyme-Linked Immunosorbent Assay Parameters for Chlamydial Abortion Diagnosis in Sheep

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  11. Learning Global Nash Equilibrium in Team Competitive Games with Generalized Fictitious Cross-Play

    Published in JMLR (2026)
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  12. Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk

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