Classifying the Ripeness of Oil Palm Fresh Fruit Bunches Using a Mixed‐Order Relation‐Aware Recurrent Neural Network Approach for Enhanced Agricultural Monitoring and Optimized Cro...

Get full text

Issue Information

Get full text

Effects of Cooking on the Nutritional Composition of the Marine Snail Stramonita haemastoma From the Tunisian Mediterranean Coast

Get full text

Synthesis of DHA‐Enriched Triacylglycerol via Lipase‐Catalyzed Esterification

Get full text

Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings

Get full text

Compositional Characteristics, Texture, Shelf‐Life and Sensory Quality of Sweet Walnut Pastes

Get full text

Supercritical Carbon Dioxide Extraction: Antioxidant Activity and Lipid Composition of Hemp Seed Oil in Thailand

Get full text

Saccharification and Co‐Fermentation of Ammoniated Corn Stover by Phaffia Rhodozyma for Astaxanthin Production

Get full text

Haematococcus pluvialis and Chia Oil Blends as a Source of Astaxanthin and Omega‐3: Evaluation of Stability During Storage

Get full text

Deep Out-of-Distribution Uncertainty Quantification via Weight Entropy Maximization

Get full text

Olive Treasures: Unveiling Fruit and Oil Characteristics of Aegean Region Varieties in Turkish Germplasm Bank

Get full text

Synthesis and Physical Properties of Hempseed and High‐Oleic Hempseed Oil Estolides

Get full text

Microwave Effects on Structure and Antioxidant Activity of Perilla Oil Melanoidins

Get full text

Green Ultrasonic Extraction of High Stearic–High Oleic Sunflower Oil Using Isopropanol as Solvent

Get full text

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

Get full text

Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions

Get full text

Tannat Grape Pomace Extracts as Alternative Structurants for High Oleic Sunflower Oil Oleogels

Get full text

Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review

Get full text

Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal

Get full text

Evaluation of Long‐Term Storage Stability of Palm Biodiesel Using Rancimat and PetroOXY Methods

Get full text