DisC2o-HD: Distributed causal inference with covariates shift for analyzing real-world high-dimensional data

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Lipase‐Catalyzed Synthesis and Physicochemical Characterization of Oleoyl Monoethanolamide From Oleic Acid

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Mesopelagic Fish as a Promising New Source of Omega‐3 Fatty Acids in Comparison With Australian Commercial Seafood

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Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment

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Development and Performance Evaluation of Bio‐Cutting Fluid From Chemically Modified Palm Oil With Cassia fistula Oil as an Additive

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Development of Pea Protein Isolate‐Tannic Acid Conjugates and Their Application in O/W Emulsions at pH 3 and pH 7

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Optimization of Supercritical Carbon Dioxide Extraction Conditions for Enhancing the Quality and Lipid Composition of Coconut Oil in Thailand

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A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation

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Shea Butter: A Comprehensive Review of Its Compositions, Processing, Applications, and Challenges

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Regenerative Immobilized Lipase System Activated by Food‐Derived Fatty Acids for Efficient Hydrolysis of Vegetable Oils

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Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

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Bayes Meets Bernstein at the Meta Level: an Analysis of Fast Rates in Meta-Learning with PAC-Bayes

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Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions

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Development of Cookies Added With Olive Leaf Flour: Physical–Chemical and Sensory Profile

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THE EFFECT OF ZINC AND BMP2 ON CONNEXIN 43 PRODUCTION IN BONE MARROW MESENCHYMAL STEM CELLS (BM-MSCS) INDUCED BY DMBA

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ANALYSIS OF PUBLICATION RATES OF CONFERENCE PRESENTATIONS: A STUDY IN THE FIELD OF HISTOLOGY AND EMBRYOLOGY

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EVALUATION OF THE ANTIGENOTOXIC POTENTIAL OF Xanthoparmelia somloensis LICHEN EXTRACT IN HUMAN LYMPHOCYTES

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A COMPARISON OF CNN AND TRANSFORMER-BASED MODELS FOR ALGAL SPECIES CLASSIFICATION

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ASSESSMENT OF RADIOLOGICAL HAZARD INDICES OF FARM SOILS IN LAKOWE, IBEJU-LEKKI, NIGERIA: IMPLICATIONS FOR AGRICULTURAL SUSTAINABILITY

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EFFECT OF BOOTSTRAPPING ON GAUSSIAN MIXTURE MODEL

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